Farm Day, BBQ & Apple Pie Contest on Sept. 13

Friday, August 28, 2015, 4:25 pm

4hJoin us on Sunday, September 13, from 11 am to 3 pm for our annual Farm Day, BBQ & Apple Pie Contest!!

Stop by for our annual post Labor Day party!

  • Traditional BBQ from the farm stand smoker + sides, desserts & beverages
  • Bluegrass music by Hayfever
  • Lil Folk Farm – petting zoo
  • Bubble Man
  • Giddy Up Ponies – pony rides
  • Activities Including the popular Corn Husking Contest!
  • Hayrides

4th Annual Apple Pie Contest – FREE ENTRY
Winner will take home a prize and bragging rites!

  • 11 am – 1 pm: enter your best Apple Pie (with your name and phone number attached)
  • 1:30 pm: Judging and winner announced

Corn & Tomato Festival, Sat. Aug. 15th

Saturday, August 8, 2015, 11:36 am

If you are a lover of tomatoes and corn, then you want to plan to stop down to our farm stand next Saturday, August 15th, from 11 to 3 p.m. and enjoy our annual ‘Corn and Tomato Festival!’

This annual festival features Verrill Farm’s two most popular crops: corn and tomatoes.

Heirloom tomatoes, just in from the field

Heirloom tomatoes, just in from the field

From Mr. Stripey to the standby Brandywine, taste many varieties of tomatoes at our annual festival. In addition, savor the flavor of several varieties of corn and enjoy activities and live music at the festival on Saturday, August 15, from 11 a.m. to 3 p.m.

There will also be samples of dishes made in our farm stand kitchen.

Additional food & beverages available a la carte. Cost is $9 per person, $5 for children under 10

  • Live music by Monadnock Bluegrass
  • Giddy Up Ponies pony rides
  • Hayrides

Join us on Saturday for a corn-picking experience, 6 a.m.

Friday, August 7, 2015, 3:46 pm

corn1-1Come on down to our farm stand tomorrow (Saturday, August 8) at 6 am (yes, 6 am) for a corn picking experience. Meet out back at our tents and follow us to our corn field.

Join Steve Verrill and our farm crew for an early morning hands on experience! No reservations necessary.

Culinary Guild Field to Fork Dinner this Wednesday

Saturday, August 1, 2015, 9:31 am

farmdinner-e1436927847423Join the Culinary Guild of New England for the 3rd annual Field to Fork Dinner at our farm this Wednesday, August 5th at 6 p.m. The evening will begin with hors d’oeuvres and a cash bar and will showcase a wide array of seasonal and fresh produce grown on the farm.

The menu – inspired by just-picked produce and featuring the best of the current harvest – will be prepared by chefs from The Culinary Guild and Verrill Farm.

Cost for this dinner is $48 per person, and wine will be available for purchase by the glass.

Please note that the dinner will be held rain or shine and we will be sitting outside under a tent – so please remember to dress for the weather!

Click here to purchase tickets!

SAMPLE SATURDAY: Unreal Candy

Friday, July 31, 2015, 3:16 pm

Unreal_CandyCoatedMCYou’ll want to make sure to stop down to our farm stand on Saturday (Aug. 1) and sample some unreal, unbelievably delicious Unreal Candy!

They’ll be here from 11 to 2 p.m.

Join us Sat., Aug. 8th for a corn-picking experience

Friday, July 31, 2015, 2:27 pm

corn1-1Come on down to our farm stand on Saturday, August 8 at 6 am (yes, 6 am) for a corn picking experience. Meet out back at our tents and follow us to our corn field.

Join Steve Verrill and our farm crew for an early morning hands on experience! No reservations necessary.

Field to Fork Dinner next Wednesday, July 29

Saturday, July 25, 2015, 11:12 am

fieldtofork-smallGet your tickets now for our “From Field to Fork – A Mid-Summer Crop Dinner,” being held on Wednesday, July 29, at 6 pm (outside under our tents)

Verrill Farm chefs prepare a dinner inspired by just-picked crops

  • 3 course dinner (see it below) includes appetizers, a main course with entree (vegetarian option available) and side dishes made using our own crops, bread and dessert
  • Live music by guitarist Enrique
  • $48 per person tax included
  • Cash bar featuring wine & beer
  • Reservations required. Call us at 978-369-4494 to reserve your tickets!

Field to Fork Menu, July 29
Appetizers
Crudites with Blue cheese dip
Artichoke & Spinach-filled New potatoes
Caponata (Sicilian eggplant relish served with French bread)
Arancini (Rice ball stuffed with broccoli rabe, sausage and asiago cheese)

Dinner
Beef and rice-filled Swiss chard leaves, topped with smoked tomato sauce
Risotto made with assorted Summer squash
Steamed fresh beans garnished with our own caramelized sweet onions
Trio of roasted beets served on a bed of arugula, tossed with citrus vinaigrette
Potato and carrot gnocchi with a light cream sauce

Dessert
Summer fruit cobbler

TODAY: Iris Society Plant Sale, 11 to 4pm

Saturday, July 25, 2015, 9:34 am

IrisStop by our farm stand today (Saturday, July 25) and check out the Iris Society of Massachusetts Plant Sale, being held outside under our tent from 11 a.m. to 4 p.m.

Irises of all sizes and types are for sale at low prices! Many are from members’ gardens, so you know they’ll grow well. Come early for the best selection!

SAMPLE SATURDAY: Vermont Creamery Cultured Butter

Friday, July 24, 2015, 4:27 pm

butter_header_2015Come on down on Saturday, July 25 from 11 a.m. to 2 p.m. and sample some delicious Vermont Creamery Cultured Butter with Sea Salt. A perfect accompaniment to Verrill Farm sweet corn!

FIELD TO FORK DINNER, July 29, 6pm

Monday, July 20, 2015, 4:03 pm

fieldtofork-smallGet your tickets now for our “From Field to Fork – A Mid-Summer Crop Dinner,” being held on Wednesday, July 29, at 6 pm (outside under our tents)

Verrill Farm chefs prepare a dinner inspired by just-picked crops

  • 3 course dinner includes appetizers, a main course with entree (vegetarian option available) and side dishes made using our own crops, bread and dessert
  • Live music by guitarist Enrique
  • $48 per person tax included
  • Cash bar featuring wine & beer
  • Reservations required. Call us at 978-369-4494 to reserve your tickets!

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