Sign up for our Mother’s Day Brunch Buffet

Friday, April 29, 2016, 3:34 pm

Mother's Day roseSunday, May 8, 10 am – 1 pm
Mother’s Day Brunch Buffet

Honor Mom! Reserve your space now for our tasty, annual buffet served outside under tents by the stand. We will have seatings every 1/2 hour (**the 10 am seating is already sold out)

  • Brunch includes Omelet Station, Pancakes, ham, home fries, salads, baked goods, desserts and more, all made in our kitchen for Mom on her special day!
  • Entertainment by pianist Jeremy Silver
  • Cash bar serving Mimosas, Bloody Marys & wine

$38 per adult. $12 for children 12 and under
Reservations required by May 6. Please call 978.369.4494

Sign up for our Field-To-Fork Dinners

Saturday, April 9, 2016, 12:18 pm

dsc_6152You’ll want to make your reservations soon for our Field-To-Fork Dinners! We have three to choose from. Space is limited, so call soon to reserve your seats, 978-369-4494.

Wednesday, July 27, 6 pm
Field to Fork Mid-Summer Crop Dinner
Verrill Farm chefs prepare a 3 course dinner inspired by our own just-picked crops

  • Cash bar serving wine & beer
  • $48 per person
  • Reservations required. Please call 978.369.4494.

Wednesday, August 24, 6 pm
Field to Fork Late Summer Crop Dinner
Verrill Farm chefs prepare a dinner inspired by our own just-picked crops

  • Cash bar serving wine & beer
  • $48 per person
  • Reservations required. Please call 978.369.4494.

Friday, October 21, 6 pm
Field to Fork Candlelight Harvest Dinner,  in our heated, decorated greenhouse.
Verrill Farm chefs prepare a dinner inspired by our own abundant Fall crops

  • Cash bar serving wine & beer
  • $55 per person
  • Reservations required. Please call 978.369.4494

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Easter menu reheating instructions

Friday, March 25, 2016, 5:48 pm

easterbasketIf you ordered from our 2016 Easter Menu, reheating instructions are here.

Happy Easter from all of us at Verrill Farm!

 

Celebrate St. Patrick’s Day Verrill Farm-style!

Monday, February 29, 2016, 3:44 pm

Two days, March 16-17
shamrock2You’re in luck! With a nod to his Irish roots, Verrill Farm Chef Kevin Carey is preparing a taste-tempting, authentic boiled dinner of Corned Beef and Cabbage with Potatoes and Carrots. This mid-March comfort food dinner has become a customer favorite and it’s available for two days!

Boiled dinner, hot or cold – $11.95
March 16 – 17: packaged to go from the cold case
St. Patrick’s Day, March 17: packed hot to go from 11 am to 1 pm and 4 to 6 pm

To accompany your dinner, don’t forget to pick up a loaf of freshly-baked soda bread ($6.50) or mini loaf ($1.50).

Order now from our Easter menu!

Friday, February 19, 2016, 4:40 pm

Our 2016 Easter menu, featuring more than two dozen delicious items, is now available.

This year’s menu includes a ham with pineapple-raisin sauce, side dishes and a selection of quiches.

There are many perfect desserts for the spring holiday such as a Strawberry Rhubarb Crostata, Verrill Farm fruit pies, Lemon Silk Pie, and a Tulip Cake!

Menu items must be ordered by Thursday, March 24 for pickup on Saturday, March 26.

Stand hours on Easter Sunday are 9 am to noon.

Click here for the menu

February Vacation Kids’ Baking Class

Wednesday, February 10, 2016, 5:07 pm

kids cooking classIt’s almost February School Vacation Week and we’re having a Cookie Carnival at our next Kids’ Baking Class on Tuesday, February 16, from 3-4:30pm.

For children in grades 4 through 6, young bakers will create made-from-scratch cookies with our farm stand bakers! Includes shortbread cookies different ways; customizing cookies with fun mix-ins; and sugar cookies in a jar – assemble and bake at home or give as a gift!

– Classes take place in the farm stand kitchen from 3 – 4:30 pm
– Registration & pre-payment are required
– Call today to pre-pay ($25 pp) and register

These popular classes fill up quickly. Please call 978.369.4494 to sign up.

Set A Table for Two at home on Valentine’s Day!

Saturday, February 6, 2016, 10:00 am

valentine_clipart_07This Valentine’s Day, reserve a table for two at home and order dinner from Verrill Farm’s special Valentine’s Menu.

Each dinner includes antipasti for two, choice of entrée and dessert sampler.

Place your order by noon this Thursday, Feb. 11 for pick up on Valentine’s Day, Sunday, February 14, between noon and 5 pm.

You can either give us a call at 978 369-4494 or stop down to our farm stand to order.

Click here to see our menu.

Pancake breakfast THIS Saturday, Feb. 6, 9 to noon

Wednesday, February 3, 2016, 7:32 am

stack of pancakesOur popular winter breakfasts are back on the calendar!

Join us on Saturday, Feb. 6, between 9 a.m. and noon for our first pancake breakfast of the winter season!

Our pancake breakfast includes pancakes, Massachusetts maple syrup, bacon or sausage, juice and milk or coffee – all for $8.00 per adult and $4.50 for children under ten.

Our breakfasts are held in our sun-spashed, heated greenhouse. Each breakfast purchase gives you a chance to enter our drawing for a Verrill Farm BBQ Dinner for Four!

Reservations are not necessary, just stop by our farm stand between 9 a.m. and noon.

Join our 2016 Verrill Farm CSA

Saturday, January 23, 2016, 11:34 am

radish_squash2We’re now accepting members for our 2016 Verrill Farm CSA. The cost of a ‘share’ is $500. Your pre-purchase covers 20 weekly shares which can be picked up over a period of 21 weeks, giving you 1 week of ‘vacation’ time.

Verrill Farm’s CSA is DIFFERENT! YOU choose the vegetables your family would like each week. In addition to produce, from time to time we may offer items from our farmstand, such as coupons for store grocery items or baked goods, PYO flowers, and farm tours for CSA members.

Our CSA will begin on June 16 and run until Nov. 3, which includes the extra “vacation” week.

Last year’s CSA sold out, so give us a call at 978-369-4494 or stop down to our farm stand to pre-pay for your share now.

Valentine’s Day! Set a table for two at home

Saturday, January 23, 2016, 9:39 am

This Valentine’s Day, reserve a table for two at home and order dinner from Verrill Farm’s special Valentine’s Menu.

Each dinner includes antipasti for two, choice of entrée and dessert sampler.

Place your order by noon on Thursday, February 11 for pick up on Valentine’s Day, Sunday, February 14, between noon and 5 pm.

You can either give us a call at 978 369-4494 or stop down to our farm stand to order.

Click here to see our menu.


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