We’re open during construction!

Tuesday, July 19, 2016, 4:54 pm

IMG_0306We’re growing for you!

Expansion of our farm stand began yesterday and will continue into the fall. The stand will be open seven days a week throughout construction and all summer events and festivals will continue as scheduled, as will CSA member pick-ups on Thursdays.

The design includes increasing space for Verrill Farm produce, which has outgrown the current displays, and expanding the deli area, which has become a popular customer destination.

Our new entrance is at the far end of the building (to the right of the building if you are facing it), on the Wheeler Road side of the stand.


Blueberry Pancake Breakfast, July 16, 9 to noon

Friday, July 8, 2016, 3:50 pm

bluepanIf you love blueberries and pancakes, then you’ll want to make plans to attend our annual Blueberry Pancake Breakfast, being held on Saturday, July 16 from 9 a.m. to noon.

Enjoy pancakes made with fresh, local blueberries and served with Massachusetts maple syrup, bacon/sausage, juice and milk or coffee. $8.50 for adults. $4.50 for children under 10.

Participate in our Annual Blueberry Pie eating contest, which kicks off at 11 a.m. No fee. All ages welcome with two categories, Adult and Child, and two prizes!

The first to finish a blueberry pie – no hands allowed – wins!

Hayrides and live music by The Yankee Stompers.

Strawberry Festival, June 25th!

Saturday, June 18, 2016, 9:49 am
IMG_0178If you like strawberries, then you won’t want to miss our annual Strawberry Festival, being held next Saturday, June 25 from 11 a.m. to 3 p.m. Celebrate the local crop at peak season.
  • Strawberry Shortcake made from scratch in the farm stand kitchen
  • PYO strawberries from 9 am until
    picked out for the day
  • Food served a la carte
  • Live music by John Fitzsimmons
  • Giddy Up Pony Rides and Hay Rides (small fee for these)
Back by Popular Demand! Enter our Strawberry Dessert Recipe Contest!  Enter your cakes, pies, cobblers, crisps, tortes, and puddings
  • Two categories: Adults & Children
  • 11-1 pm: bring your entry and a copy of your recipe. Please attach a card with your name & telephone number to your serving dish.
  • 1:30 pm: winners announced and prizes awarded

Local chef Bill Flumerfelt is this year’s celebrity judge! Bill spent a year in our farm stand kitchen before going on the Icarus & Nubar as Executive Chef. Welcome back, Bill!

Tomato Seedlings Available!

Friday, May 27, 2016, 4:54 pm

Our farm-grown tomato seedlings are available for purchase in front of our farm stand!

We have many popular varieties to choose from including heirloom, hybrid and cherry.

Buy your favorites from past years or take this opportunity to try new ones. All varieties available first come, first served.


Sign up for our Mother’s Day Brunch Buffet

Friday, April 29, 2016, 3:34 pm

Mother's Day roseSunday, May 8, 10 am – 1 pm
Mother’s Day Brunch Buffet

Honor Mom! Reserve your space now for our tasty, annual buffet served outside under tents by the stand. We will have seatings every 1/2 hour (**the 10 am seating is already sold out)

  • Brunch includes Omelet Station, Pancakes, ham, home fries, salads, baked goods, desserts and more, all made in our kitchen for Mom on her special day!
  • Entertainment by pianist Jeremy Silver
  • Cash bar serving Mimosas, Bloody Marys & wine

$38 per adult. $12 for children 12 and under
Reservations required by May 6. Please call 978.369.4494

Sign up for our Field-To-Fork Dinners

Saturday, April 9, 2016, 12:18 pm

dsc_6152You’ll want to make your reservations soon for our Field-To-Fork Dinners! We have three to choose from. Space is limited, so call soon to reserve your seats, 978-369-4494.

Wednesday, July 27, 6 pm
Field to Fork Mid-Summer Crop Dinner
Verrill Farm chefs prepare a 3 course dinner inspired by our own just-picked crops

  • Cash bar serving wine & beer
  • $48 per person
  • Reservations required. Please call 978.369.4494.

Wednesday, August 24, 6 pm
Field to Fork Late Summer Crop Dinner
Verrill Farm chefs prepare a dinner inspired by our own just-picked crops

  • Cash bar serving wine & beer
  • $48 per person
  • Reservations required. Please call 978.369.4494.

Friday, October 21, 6 pm
Field to Fork Candlelight Harvest Dinner,  in our heated, decorated greenhouse.
Verrill Farm chefs prepare a dinner inspired by our own abundant Fall crops

  • Cash bar serving wine & beer
  • $55 per person
  • Reservations required. Please call 978.369.4494



Easter menu reheating instructions

Friday, March 25, 2016, 5:48 pm

easterbasketIf you ordered from our 2016 Easter Menu, reheating instructions are here.

Happy Easter from all of us at Verrill Farm!


Celebrate St. Patrick’s Day Verrill Farm-style!

Monday, February 29, 2016, 3:44 pm

Two days, March 16-17
shamrock2You’re in luck! With a nod to his Irish roots, Verrill Farm Chef Kevin Carey is preparing a taste-tempting, authentic boiled dinner of Corned Beef and Cabbage with Potatoes and Carrots. This mid-March comfort food dinner has become a customer favorite and it’s available for two days!

Boiled dinner, hot or cold – $11.95
March 16 – 17: packaged to go from the cold case
St. Patrick’s Day, March 17: packed hot to go from 11 am to 1 pm and 4 to 6 pm

To accompany your dinner, don’t forget to pick up a loaf of freshly-baked soda bread ($6.50) or mini loaf ($1.50).

Order now from our Easter menu!

Friday, February 19, 2016, 4:40 pm

Our 2016 Easter menu, featuring more than two dozen delicious items, is now available.

This year’s menu includes a ham with pineapple-raisin sauce, side dishes and a selection of quiches.

There are many perfect desserts for the spring holiday such as a Strawberry Rhubarb Crostata, Verrill Farm fruit pies, Lemon Silk Pie, and a Tulip Cake!

Menu items must be ordered by Thursday, March 24 for pickup on Saturday, March 26.

Stand hours on Easter Sunday are 9 am to noon.

Click here for the menu

February Vacation Kids’ Baking Class

Wednesday, February 10, 2016, 5:07 pm

kids cooking classIt’s almost February School Vacation Week and we’re having a Cookie Carnival at our next Kids’ Baking Class on Tuesday, February 16, from 3-4:30pm.

For children in grades 4 through 6, young bakers will create made-from-scratch cookies with our farm stand bakers! Includes shortbread cookies different ways; customizing cookies with fun mix-ins; and sugar cookies in a jar – assemble and bake at home or give as a gift!

– Classes take place in the farm stand kitchen from 3 – 4:30 pm
– Registration & pre-payment are required
– Call today to pre-pay ($25 pp) and register

These popular classes fill up quickly. Please call 978.369.4494 to sign up.