Culinary Guild Field to Fork Dinner this Wednesday

Saturday, August 1, 2015, 9:31 am

farmdinner-e1436927847423Join the Culinary Guild of New England for the 3rd annual Field to Fork Dinner at our farm this Wednesday, August 5th at 6 p.m. The evening will begin with hors d’oeuvres and a cash bar and will showcase a wide array of seasonal and fresh produce grown on the farm.

The menu – inspired by just-picked produce and featuring the best of the current harvest – will be prepared by chefs from The Culinary Guild and Verrill Farm.

Cost for this dinner is $48 per person, and wine will be available for purchase by the glass.

Please note that the dinner will be held rain or shine and we will be sitting outside under a tent – so please remember to dress for the weather!

Click here to purchase tickets!

SAMPLE SATURDAY: Unreal Candy

Friday, July 31, 2015, 3:16 pm

Unreal_CandyCoatedMCYou’ll want to make sure to stop down to our farm stand on Saturday (Aug. 1) and sample some unreal, unbelievably delicious Unreal Candy!

They’ll be here from 11 to 2 p.m.

Join us Sat., Aug. 8th for a corn-picking experience

Friday, July 31, 2015, 2:27 pm

corn1-1Come on down to our farm stand on Saturday, August 8 at 6 am (yes, 6 am) for a corn picking experience. Meet out back at our tents and follow us to our corn field.

Join Steve Verrill and our farm crew for an early morning hands on experience! No reservations necessary.

Field to Fork Dinner next Wednesday, July 29

Saturday, July 25, 2015, 11:12 am

fieldtofork-smallGet your tickets now for our “From Field to Fork – A Mid-Summer Crop Dinner,” being held on Wednesday, July 29, at 6 pm (outside under our tents)

Verrill Farm chefs prepare a dinner inspired by just-picked crops

  • 3 course dinner (see it below) includes appetizers, a main course with entree (vegetarian option available) and side dishes made using our own crops, bread and dessert
  • Live music by guitarist Enrique
  • $48 per person tax included
  • Cash bar featuring wine & beer
  • Reservations required. Call us at 978-369-4494 to reserve your tickets!

Field to Fork Menu, July 29
Appetizers
Crudites with Blue cheese dip
Artichoke & Spinach-filled New potatoes
Caponata (Sicilian eggplant relish served with French bread)
Arancini (Rice ball stuffed with broccoli rabe, sausage and asiago cheese)

Dinner
Beef and rice-filled Swiss chard leaves, topped with smoked tomato sauce
Risotto made with assorted Summer squash
Steamed fresh beans garnished with our own caramelized sweet onions
Trio of roasted beets served on a bed of arugula, tossed with citrus vinaigrette
Potato and carrot gnocchi with a light cream sauce

Dessert
Summer fruit cobbler

TODAY: Iris Society Plant Sale, 11 to 4pm

Saturday, July 25, 2015, 9:34 am

IrisStop by our farm stand today (Saturday, July 25) and check out the Iris Society of Massachusetts Plant Sale, being held outside under our tent from 11 a.m. to 4 p.m.

Irises of all sizes and types are for sale at low prices! Many are from members’ gardens, so you know they’ll grow well. Come early for the best selection!

SAMPLE SATURDAY: Vermont Creamery Cultured Butter

Friday, July 24, 2015, 4:27 pm

butter_header_2015Come on down on Saturday, July 25 from 11 a.m. to 2 p.m. and sample some delicious Vermont Creamery Cultured Butter with Sea Salt. A perfect accompaniment to Verrill Farm sweet corn!

FIELD TO FORK DINNER, July 29, 6pm

Monday, July 20, 2015, 4:03 pm

fieldtofork-smallGet your tickets now for our “From Field to Fork – A Mid-Summer Crop Dinner,” being held on Wednesday, July 29, at 6 pm (outside under our tents)

Verrill Farm chefs prepare a dinner inspired by just-picked crops

  • 3 course dinner includes appetizers, a main course with entree (vegetarian option available) and side dishes made using our own crops, bread and dessert
  • Live music by guitarist Enrique
  • $48 per person tax included
  • Cash bar featuring wine & beer
  • Reservations required. Call us at 978-369-4494 to reserve your tickets!

Our own sweet corn has arrived!!!

Friday, July 17, 2015, 3:07 pm

It’s that moment of summer we’ve all been waiting for . . . we have our own fresh-picked sweet corn for sale in our farm stand.

Summer has arrived!

Blueberry Pancake Breakfast, Sat. July 18, 9 am to noon

Friday, July 10, 2015, 5:42 pm

bluepanIf you love blueberries and pancakes, then you’ll want to make plans to attend our annual Blueberry Pancake Breakfast, being held on Saturday, July 18 from 9 a.m. to noon.

Enjoy pancakes made with fresh, local blueberries and served with Massachusetts maple syrup, bacon/sausage, juice and milk or coffee. $8.50 for adults. $4.50 for children under 10.

Participate in our Annual Blueberry Pie eating contest, which kicks off at 11 a.m. No fee. All ages welcome with two categories, Adult and Child, and two prizes!

The first to finish a blueberry pie – no hands allowed – wins!

Hayrides and live music by The Yankee Stompers.

OUR OWN: Check out this just-picked list of veggies

Friday, July 10, 2015, 5:35 pm

squashOur farmers have been busy harvesting our own delicious produce. Check out this awesome list of our own-grown, just harvested produce, with more arriving each week!

  • Lettuce (many varieties)
    Mustard Greens
    Micro Greens
    French Breakfast Radishes
    Easter Egg Radishes
    Zucchini
    Shell Peas
    Sugar Snap Peas
    Bok Choy
    Red Cabernet Radishes
    Swiss chard
    Hakurei Turnips
    Summer Squash
    Beets
    Ailsa Craig Onions
    Green beans

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