Order now for Thanksgiving

Saturday, October 25, 2014, 2:47 pm

Pumpkin Floral Centerpiece, 2013For the 8th year, we are selling premium quality turkeys from Stonewood Farm in Vermont for Thanksgiving. These fresh turkeys are raised in open-sided barns free of antibiotics, hormones and animal bi-products for a juicy, flavorful Thanksgiving bird!

Fresh Turkeys: 10 – 30 lbs, available in 2 lb increments at $3.89 per lb
Frozen Boneless Breasts: 2 to 8 lbs at $7.75 per lb

These birds are very popular, so we recommend ordering soon! Give us a call, 978.369.4494

Our menu of prepared side dishes boasts a tasty selection of homemade Thanksgiving favorites like cranberry sauce, gravy and stuffing, as well as several vegetable dishes, including butternut squash, mashed potatoes, root vegetable gratin and stuffed mini pumpkins.

For dessert, choose from among our award-winning pies, including apple with crumb topping, pumpkin and pecan, or a pumpkin cheesecake, apple raisin bread pudding or cranberry orange pecan bread.

Once again this year, we are offering a beautiful Pumpkin Centerpiece (pictured above) to grace your Thanksgiving table! We also have a cornucopia centerpiece available this year.

We’ll have your centerpiece ready for pick up during Thanksgiving week. Orders must be pre-paid and placed by Friday, November 21. Each pumpkin centerpiece is $45; the cornucopia centerpiece is $50.

Give us a call at 978-369-4494 to place your order.

Click here to see the full menu.

PYO Pumpkins this weekend!! Take a hayride to the field!

Saturday, October 25, 2014, 9:18 am

Pick your own pumpkins

It looks like beautiful weather this weekend for our last weekend of pumpkin picking!

Our field is open this weekend from 10 am to 3 pm. Take a hay ride out to our field!

This year we’re also offering a beautiful pink pumpkin called Porcelain Doll. A portion of the sales from this variety is going to the seed company which will be making a donation to breast cancer research. These pumpkins are available in front of our farm stand.

While you’re here, don’t forget to stop into our farm stand for a sandwich and made-from-scratch delicious baked goods!

SAMPLE SATURDAY: Mother’s Pure Preserves

Saturday, October 25, 2014, 9:12 am

jams-raspberryYou want to stop by our farm stand today for Sample Saturday!

Mother’s Pure Preserves will be in the house from 11 to 2 p.m.

Come on down and try some locally-made deliciousness!

PYO Pumpkins This Weekend!

Saturday, October 18, 2014, 9:10 am

pumpkinsIt looks like beautiful weather this weekend for pumpkin picking!

Our field is open weekends from 10 am to 3 pm. Take a hay ride out to our field!

This year we’re offering a beautiful pink pumpkin called Porcelain Doll. A portion of the sales from this variety is going to the seed company which will be making a donation to breast cancer research. These pumpkins are available in front of our farm stand.

While you’re here, don’t forget to stop into our farm stand for a sandwich and made-from-scratch delicious baked goods.

SAMPLE SATURDAY: Tea Forté

Saturday, October 18, 2014, 9:03 am

affiliatemainIt’s Sample Saturday!

Come on down today from 10am to noon and sample some delicious tea from Tea Forté.

 

Sign up now for our Nov. 6th adult cooking class

Saturday, October 11, 2014, 1:48 pm

cuttingboad***THIS CLASS IS SOLD OUT****

You’ll want to call and sign up soon for our next Verrill Farm cooking class, being held on Thursday, Nov. 6.

This 6 to 8 p.m. class, “Creative Fall and Holiday Side Dishes,” is the perfect class for the upcoming holidays.

If you’ve never attended one of our cooking class, you don’t know what you’re missing. In addition to instruction, there’s also tasting.

Our cooking classes always sell out, so if you’re interested in attending this one ($35 per person), you’ll want to call soon (978 369-4494) to pre-pay and register.

***THIS CLASS IS SOLD OUT****

Hot soup available every day!

Saturday, October 11, 2014, 10:06 am

Butternut Squash Bisque

Did you know that we have hot soup available for take out each day from 11:30 to 3 p.m. ?

A small is $3.75; large is $4.50

SAMPLE SATURDAY: Giovanna Gelato e Sorbet

Friday, October 10, 2014, 4:42 pm

Come on down Saturday from 11 a.m. to 2 p.m. and visit with Eduardo from Giovanna Gelato e Sorbet.

He’ll be here sampling his amazing frozen desserts.

Let’s talk turkey!!!! Order your Thanksgiving bird now

Friday, October 10, 2014, 3:11 pm

It’s never too early to start thinking about Thanksgiving! Once again this year, we are offering fresh turkeys from Stonewood Farm in Vermont. If you’ve been lucky enough to reserve a Stonewood Farm turkey the last few years (we’ve sold out every year we have offered these delicious birds), there needs to be no further explanation.

Stonewood Farm specializes in premium quality turkeys with superior flavor and juiciness. The turkeys are naturally grown, using no antibiotics or growth hormones, with plenty of fresh Vermont air, cool nights, green pastures, good feed and tender loving care.

Our turkeys will range in size from 10 – 30 lbs. and are $3.89/lb. We also have Stonewood Farm frozen turkey breasts, weighing 2 to 8 lbs.

Give us a call at 978.369.4494 between 9 a.m. and 7 p.m. or stop down to our stand to place your order. Call early to get your preferred size.

Dinner on the Farm, Oct. 12, 3pm

Saturday, October 4, 2014, 10:26 am

010_2014_03_02_brooklyn_brewYou won’t want to miss Dinner on the Farm with Chef Carolyn Johnson & Brooklyn Brewery Chef Andrew Gerson on Sunday, Oct. 12, at 3 p.m. at our farm.

Through roaming culinary events, Dinner on the Farm works to connect people back to the land and to the farmers and artisans who are making our communities a better place to live. At its heart, Dinner on the Farm is a laidback, late-afternoon party, full of good food, times, and beers. We’re bringing out four lines of rare and seasonal Brooklyn beers plus specialty Big Bottles. There will be lots of deliciousness, interesting neighbors and enough beer for all.

Meet the Makers
Start the day off with a Brooklyn beer and a meet and greet with local artisans, the chocolatiers of Somerville’s Taza and the family team behind Bantam Cider.

Farm Tour
Tour Verrill Farm with farmers Steve and Joan Verrill and learn how your food is grown from seed to harvest.

Feast
Savor a family-style meal created by 80 Thoreau Chef Carolyn Johnson and Brooklyn Brewery Chef Andrew Gerson. 

Tickets are $55 each and are available here.


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