SAMPLE SATURDAY: Giovanna Gelato e Sorbet!

Friday, August 29, 2014, 1:39 pm

Come on down Saturday from 11 a.m. to 2 p.m. and visit with Eduardo from Giovanna Gelato e Sorbet.

He’ll be here sampling his amazing frozen desserts.

Farm Day being held on Sept. 6 from 11 to 3pm

Tuesday, August 26, 2014, 12:33 pm

vf_bbq11_2011Join us on Saturday, September 6 for our annual Farm Day, Barbecue & Apple Pie Contest, being held from 11 a.m. to 3 p.m.

  • Traditional BBQ made in Verrill Farm’s Smoker, sides and desserts
  • Visit with 4H members and their animals
  • Lil Folk Farm Petting Zoo
  • Live music by The Sky Blue Boys
  • Pony rides – Giddy Up Ponies
  • Activities including the popular Corn Husking Contest!
  • Hay rides
  • On site knife sharpening by Patti Small of On the Edge Knife Sharpening

1 – 2 pm: Visit with Terry Golson and her hens. For a daily glimpse of Terry’s chickens go to www.hencam.com. Terry’s books, Tillie Lays an Egg and The Farmstead Egg Guide & Cookbook are available for sale at the farm stand.

APPLE PIE CONTEST – Free Entry!
The 3rd Annual Apple Pie Contest winner will take home a prize and bragging rites! It’s free to enter and the rules are simple.

11am – 1 pm: Bring your best Apple Pie & join the fun at this farm day tradition! Please attach name & phone number to entry.

1:30 – Judging & winners announced.

Field to Fork Dinner, Sept. 3

Saturday, August 23, 2014, 4:11 pm

2014crop-11CGNE’s 2nd annual Field to Fork Dinner
Wednesday, September 3, 6 – 8 pm

This dinner is hosted by The Culinary Guild of New England and prepared by Guild chefs, in the stand kitchen, using just-picked Verrill Farm crops. The public is welcome to attend this dinner.

  • $45.00 per person, cash bar.
  • Reservations required

Check out the amazing menu here

 

SAMPLE SATURDAY: Westfield Farm!

Saturday, August 23, 2014, 9:07 am

Come on down to our farm stand on Saturday from 11 a.m. to 2 p.m. and enjoy samples of goat cheese from Westfield Farm in Hubbardston.

OUR OWN: Peter Piper has nothing on us!

Thursday, August 21, 2014, 4:25 pm

peppers

We’ve got a wide variety of our own peppers, just in from our fields!

  • Sweet Bell
  • Red, yellow and orange
  • Bullhorn
  • Tequila
  • Jalapenos
  • Hungarian Hot Wax
  • Cubanelle
  • Poblano
 

Join us this Wednesday for our Field to Fork dinner! Aug. 20th, 6pm

Sunday, August 17, 2014, 6:02 pm

2014crop-38From Field to Fork – A late Summer Crop Dinner
Join us on Wednesday, August 20, at 6 pm for our latest ‘Field to Fork’ dinner under our tents.

  • Verrill Farm chefs prepare a dinner inspired by just-picked Verrill Farm crops
  • Live guitar music by Enrique
  • $45.00 per person, cash bar
  • Reservations & prepayment required. Please call 978-369-4494

SATURDAY! Corn and Tomato Festival, 11 to 3pm

Wednesday, August 13, 2014, 3:46 pm

If you are a lover of tomatoes and corn, then you want to plan to stop down to our farm stand on Saturday, August 16th, from 11 to 3 p.m. and enjoy our annual ‘Corn and Tomato Festival!’

This annual festival features Verrill Farm’s two most popular crops: corn and tomatoes.

Heirloom tomatoes, just in from the field

Heirloom tomatoes, just in from the field

From Mr. Stripey to the standby Brandywine, taste many varieties of tomatoes at our annual festival. In addition, savor the flavor of several varieties of corn and enjoy activities and live music at the festival on Saturday, August 16, from 11 a.m. to 3 p.m.

There will also be samples of dishes made in our farm stand kitchen.

Additional food & beverages available a la carte. Cost is $8.50 per person, $4.50 for children under 10

SPOTLIGHT: Ailsa Craig Onions!

Saturday, August 9, 2014, 9:09 am

You’ve got to try some of our Ailsa Craig onions!

These beautiful heirloom onions hail from Scotland originally and are named after Ailsa, a small round island off the coast of Scotland.

Introduced in 1887 by David Murray, a gardener for the Marquis of Ailsa, they are a sweet onion with a wonderful flavor, and are great sauteed, caramelized, roasted, grilled or raw.

CORN and TOMATO FESTIVAL – Saturday, Aug. 16

Saturday, August 9, 2014, 7:04 am

If you are a lover of tomatoes and corn, then you want to plan to stop down to our farm stand on Saturday, August 16th, from 11 to 3 p.m. and enjoy our annual ‘Corn and Tomato Festival!’

This annual festival features Verrill Farm’s two most popular crops: corn and tomatoes.

From Mr. Stripey to the standby Brandywine, taste many varieties of tomatoes at our annual festival. In addition, savor the flavor of several varieties of corn and enjoy activities and live music at the festival on Saturday, August 16, from 11 a.m. to 3 p.m.

There will also be samples of dishes made in our farm stand kitchen.

Additional food & beverages available a la carte. Cost is $8.50 per person, $4.50 for children under 10

Join us Saturday for a hands-on corn picking experience

Friday, August 8, 2014, 2:47 pm

corn1-1Come on down to our farm stand tomorrow morning (Saturday, August 9) at 6 am (yes, 6 am) for a corn picking experience.

Join Steve Verrill and our farm crew for an early morning hands on experience! Meet at the farm stand, no reservations necessary.


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