One week until Blueberry Pancakes!

Thursday, July 9, 2009 by verrillfarm

blueberriesThere’s just one week to go before our annual Blueberry Pancake Breakfast, being held on Saturday, July 18th from 9 a.m. to noon.

Join us for the Blueberry Pie Eating Contest at 11 a.m.

Each breakfast is $6.50 per person; $4 for children under 10.

Live music will be provided by the Yankee Stompers, and we’ll also offer Verrill Farm hayrides.

Pulled Pork BBQ Thursday

Thursday, July 9, 2009 by verrillfarm
Verrill Farm chef Kevin Carey serves up the pulled pork on a recent Thursday.

Verrill Farm chef Kevin Carey serves up the pulled pork on a recent Thursday.

Head over to our farm stand this afternoon and enjoy some HOT Verrill Farm BBQ to go!

Served every Thursday, from 4 to 6 p.m., our pulled pork dinners are sure to satisfy every BBQ lover – and they are packed hot and ready to take home and enjoy!

Each delicious meal consists of a Verrill Farm pulled pork sandwich, served with baked beans and cole slaw – all for $8.50.

Lots of our own produce

Monday, July 6, 2009 by verrillfarm

squashWe’ve got lots of our own produce, with more varieties being harvested every day.

In stock now, are:

  • Zucchini, Cousa and Patty Pan Squash
  • Red Potatoes and Baby Red Potatoes
  • Carrots (red, yellow and orange)
  • Microgreens
  • Napa Cabbage
  • Broccoli Raab
  • Swiss Chard
  • Kohlrabi
  • Radishes (Easter Egg, French Breakfast & Cherry Belle)
  • Mesclun and Arugula Mix
  • Haikuri Turnip
  • Rhubarb
  • Scallions
  • Shell Peas
  • Lettuces
  • Beets (Red, Striped & Golden)
  • Sunflowers

Get your Stone Soup Dinner tickets

Sunday, July 5, 2009 by verrillfarm

Celebrate Concord’s rich agricultural heritage at this year’s Stone Soup Dinner, being held on Saturday, September 26 from 4 to 7 p.m., under the Big Top at the Buttrick Gardens in Concord.

Tickets, which are $35 per person prior to September 1, are available at our farm stand.

For more information, visit the Stone Soup website.

Sunday breakfast sandwiches

Saturday, July 4, 2009 by verrillfarm

breakfast_sandwichStop down Sunday to enjoy a delicious Verrill Farm Breakfast Sandwich.

Cooked to order, our Breakfast Sandwiches are made with an egg, bacon, and American cheese, served on an English muffin and served hot and ready to go.

Available every Saturday and Sunday, from 9 a.m. to 11 a.m. for $2.95/each, our breakfast sandwiches are sure to satisfy.

Happy Independence Day

Saturday, July 4, 2009 by verrillfarm

fireworks We’d like to wish a happy Independence Day to our Verrill Farm family members.

Our farm stand will be open on July 4th from 9 a.m. to 3 p.m.

Have a great day!

Friday’s fresh fish

Friday, July 3, 2009 by verrillfarm

salmonToday’s fresh fish, available in our deli case, is: Lemon Dill Salmon; Herb Roasted Salmon with Sea Scallops and Peppers; Grilled Salmon Provencal with Summer Squash; Bluefish with Spinach and Red Pepper Puree; and a Poached Salmon Salad with Orzo.

If you can’t have sun…

Friday, July 3, 2009 by verrillfarm

…at least have sunflowers!

Our own sunflowers

There is nothing like some fresh-cut Verrill Farm sunflowers to brighten up a dreary day.

Bring a ray of sunshine into your home with these beauties, just in from our fields.

We’re open July 4th

Thursday, July 2, 2009 by verrillfarm

fireworks

We will be open on Saturday, July 4th from 9 a.m. to 3 p.m.

Happy Independence Day!

Blueberry Pancake Breakfast

Monday, June 29, 2009 by verrillfarm

blueberriesMake plans now to attend our annual Blueberry Pancake Breakfast, being held on Saturday, July 18th from 9 a.m. to noon.

Join us for the Blueberry Pie Eating Contest at 11 a.m.

Each breakfast is $6.50 per person; $4 for children under 10.

Live music will be provided by the Yankee Stompers, and we’ll also offer Verrill Farm hayrides.