Thanksgiving 2014 reheating instructions

Tuesday, November 25, 2014, 12:10 pm

turkey1If you purchased Thanksgiving side dishes from us, and are looking for re-heating directions, here they are.

Happy Thanksgiving everyone!!!

  1. Butternut Puree – Put into ceramic or glass dish and heat in microwave, 3-4 min, stirring halfway
  2. Mashed potatoes – Best heated in double boiler on stovetop

SIDE DISHES BELOW, REMOVE FROM REFRIGERATOR FOR 30 MIN AND HEAT IN 350 DEGREE OVEN FOR 20-30 MIN – The aluminum pan they are in can be put into the microwave or oven, minus the cover

Root vegetable gratin

Creamed onions

Spiced carrots

Roasted Brussels sprouts

Green bean casserole

Stuffing

Mini pumpkins (at least 30 min or more)

Gravy – Heat in a double boiler on stovetop, or simmer slowly, stirring often

Bread pudding and Indian pudding – Serve cold or heat in a 325 oven for 20-30 min.

Deadline for Thanksgiving orders has passed

Saturday, November 22, 2014, 4:05 pm

verrillsignUnfortunately, our deadline has passed for pre-ordering desserts and side dishes for Thanksgiving.

We will have desserts available each day on a first-come, first-served basis, and side dishes will be available in our case.

You can always pick up one of our frozen apple pies and cook it yourself!

Our hours next week are:
Monday, 9 a.m. to 7 p.m.
Tuesday, 9 a.m. to 7 p.m.
Wednesday, 8 a.m. to 7 p.m.
Closed Thanksgiving Day and Friday, Nov. 28th

Deadline is Saturday for Thanksgiving orders!

Friday, November 21, 2014, 4:12 pm

cornucopia2If you’ve not yet ordered from our Thanksgiving menu, you need to give us a call ASAP and get your order in!

Deadline for orders is this Saturday, Nov. 22 at 4pm.

Check out our menu, and give us a call 978-369-4494

ORDER NOW! Less than two weeks before Thanksgiving

Saturday, November 15, 2014, 9:23 am

Pumpkin Floral Centerpiece, 2013There’s just two weeks to go until Thanksgiving, but we have your Thanksgiving covered! Choose from Stonewood Farm fresh turkeys, our amazing pies and desserts, and a number of delectable side dishes.

We’re starting to sell out of some sizes of Stonewood Farm turkeys, so be sure to get your order in ASAP to assure you get what you want.

Give our farm stand a call (978 369-4494) or stop by our farm stand to order. We also have a beautiful pumpkin floral arrangement (pictured) and a cornucopia arrangement to complete any Thanksgiving table.

You can view and download our complete Thanksgiving menu here

Pies & Savory Side Dishes: Our menu of prepared sides boasts a tasty selection of homemade Thanksgiving favorites like cranberry sauce, gravy and stuffing, as well as several vegetable dishes. For dessert, choose from among our award-winning pies, including apple with crumb topping, pumpkin and pecan.

Stonewood Farm Turkeys: Once again this year, we are offering fresh turkeys from Stonewood Farm in Vermont. They range in size from 12 – 30 lbs. and are $3.89/lb. We also have Stonewood Farm frozen turkey breasts weighing 2 to 8 lbs.

Stonewood Farm specializes in premium quality turkeys with superior flavor and juiciness. The turkeys are naturally grown, using no antibiotics or growth hormones, with plenty of fresh Vermont air, cool nights, green pastures, good feed and tender loving care.

Our pumpkin floral arrangement is available for $45 and our cornucopia arrangement is $50.

Give us a call at 978.369.4494 between 9 a.m. and 7 p.m. or stop down to our stand to place your order. We look forward to hearing from you and can take your order seven-days-a-week.

Gluten Free for Thanksgiving

Saturday, November 8, 2014, 3:49 pm

annie'sDid you know that we’ll have gluten free pies, stuffing and gravy available for Thanksgiving?

Once again this year, we will have apple, pumpkin and pecan pies from Annie’s Gluten Free Bakery. These pies must be pre-ordered and are $20 each.

Also, our Verrill Farm chefs will be preparing our own gluten-free stuffing and gluten-free turkey gravy.

Give us a call (978-369-4494) or stop down to our farm stand to place your order.

 

SAMPLE SATURDAY: Golden Girl Granola

Saturday, November 8, 2014, 9:24 am

Come on down today (Saturday, Nov. 8) between 11 a.m. and 2 p.m. and sample some granola from Golden Girl Granola in Carlisle.

Get your knives sharpened for Thanksgiving – this Thursday, 1 to 6pm

Friday, November 7, 2014, 4:18 pm

patti-smallJust in time for carving your holiday bird, Patti Small of On the Edge Knife Sharpening will be at our farm stand on Thursday, Nov. 13 from 1 to 6pm, sharpening knives.

Patti will be in her fully equipped truck, in front of the stand, hand-sharpening knives. Come on down, drop off your knives, and do some shopping or enjoy a bite to each while she works her magic.

Prices vary.

SAMPLE SATURDAY: Aristocrat Chicken Pot Pie

Friday, October 31, 2014, 2:59 pm

Come on down to our farm stand on Saturday, between 11 a.m. and 2 p.m. and sample some delicious Aristocrat chicken pot pie.

Once you’ve had a taste, you’ll want to take some home! Great comfort food!

Order now for Thanksgiving

Saturday, October 25, 2014, 2:47 pm

Pumpkin Floral Centerpiece, 2013For the 8th year, we are selling premium quality turkeys from Stonewood Farm in Vermont for Thanksgiving. These fresh turkeys are raised in open-sided barns free of antibiotics, hormones and animal bi-products for a juicy, flavorful Thanksgiving bird!

Fresh Turkeys: 10 – 30 lbs, available in 2 lb increments at $3.89 per lb
Frozen Boneless Breasts: 2 to 8 lbs at $7.75 per lb

These birds are very popular, so we recommend ordering soon! Give us a call, 978.369.4494

Our menu of prepared side dishes boasts a tasty selection of homemade Thanksgiving favorites like cranberry sauce, gravy and stuffing, as well as several vegetable dishes, including butternut squash, mashed potatoes, root vegetable gratin and stuffed mini pumpkins.

For dessert, choose from among our award-winning pies, including apple with crumb topping, pumpkin and pecan, or a pumpkin cheesecake, apple raisin bread pudding or cranberry orange pecan bread.

Once again this year, we are offering a beautiful Pumpkin Centerpiece (pictured above) to grace your Thanksgiving table! We also have a cornucopia centerpiece available this year.

We’ll have your centerpiece ready for pick up during Thanksgiving week. Orders must be pre-paid and placed by Friday, November 21. Each pumpkin centerpiece is $45; the cornucopia centerpiece is $50.

Give us a call at 978-369-4494 to place your order.

Click here to see the full menu.

PYO Pumpkins this weekend!! Take a hayride to the field!

Saturday, October 25, 2014, 9:18 am

Pick your own pumpkins

It looks like beautiful weather this weekend for our last weekend of pumpkin picking!

Our field is open this weekend from 10 am to 3 pm. Take a hay ride out to our field!

This year we’re also offering a beautiful pink pumpkin called Porcelain Doll. A portion of the sales from this variety is going to the seed company which will be making a donation to breast cancer research. These pumpkins are available in front of our farm stand.

While you’re here, don’t forget to stop into our farm stand for a sandwich and made-from-scratch delicious baked goods!


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