Thursday, July 9, 2009 by verrillfarm
There’s just one week to go before our annual Blueberry Pancake Breakfast, being held on Saturday, July 18th from 9 a.m. to noon.
Join us for the Blueberry Pie Eating Contest at 11 a.m.
Each breakfast is $6.50 per person; $4 for children under 10.
Live music will be provided by the Yankee Stompers, and we’ll also offer Verrill Farm hayrides.
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Thursday, July 9, 2009 by verrillfarm

Verrill Farm chef Kevin Carey serves up the pulled pork on a recent Thursday.
Head over to our farm stand this afternoon and enjoy some HOT Verrill Farm BBQ to go!
Served every Thursday, from 4 to 6 p.m., our pulled pork dinners are sure to satisfy every BBQ lover – and they are packed hot and ready to take home and enjoy!
Each delicious meal consists of a Verrill Farm pulled pork sandwich, served with baked beans and cole slaw – all for $8.50.
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Monday, July 6, 2009 by verrillfarm
We’ve got lots of our own produce, with more varieties being harvested every day.
In stock now, are:
- Zucchini, Cousa and Patty Pan Squash
- Red Potatoes and Baby Red Potatoes
- Carrots (red, yellow and orange)
- Microgreens
- Napa Cabbage
- Broccoli Raab
- Swiss Chard
- Kohlrabi
- Radishes (Easter Egg, French Breakfast & Cherry Belle)
- Mesclun and Arugula Mix
- Haikuri Turnip
- Rhubarb
- Scallions
- Shell Peas
- Lettuces
- Beets (Red, Striped & Golden)
- Sunflowers
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Sunday, July 5, 2009 by verrillfarm
Celebrate Concord’s rich agricultural heritage at this year’s Stone Soup Dinner, being held on Saturday, September 26 from 4 to 7 p.m., under the Big Top at the Buttrick Gardens in Concord.
Tickets, which are $35 per person prior to September 1, are available at our farm stand.
For more information, visit the Stone Soup website.
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Saturday, July 4, 2009 by verrillfarm
Stop down Sunday to enjoy a delicious Verrill Farm Breakfast Sandwich.
Cooked to order, our Breakfast Sandwiches are made with an egg, bacon, and American cheese, served on an English muffin and served hot and ready to go.
Available every Saturday and Sunday, from 9 a.m. to 11 a.m. for $2.95/each, our breakfast sandwiches are sure to satisfy.
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Saturday, July 4, 2009 by verrillfarm
We’d like to wish a happy Independence Day to our Verrill Farm family members.
Our farm stand will be open on July 4th from 9 a.m. to 3 p.m.
Have a great day!
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Friday, July 3, 2009 by verrillfarm
Today’s fresh fish, available in our deli case, is: Lemon Dill Salmon; Herb Roasted Salmon with Sea Scallops and Peppers; Grilled Salmon Provencal with Summer Squash; Bluefish with Spinach and Red Pepper Puree; and a Poached Salmon Salad with Orzo.
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Friday, July 3, 2009 by verrillfarm
…at least have sunflowers!

There is nothing like some fresh-cut Verrill Farm sunflowers to brighten up a dreary day.
Bring a ray of sunshine into your home with these beauties, just in from our fields.
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Thursday, July 2, 2009 by verrillfarm

We will be open on Saturday, July 4th from 9 a.m. to 3 p.m.
Happy Independence Day!
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Monday, June 29, 2009 by verrillfarm
Make plans now to attend our annual Blueberry Pancake Breakfast, being held on Saturday, July 18th from 9 a.m. to noon.
Join us for the Blueberry Pie Eating Contest at 11 a.m.
Each breakfast is $6.50 per person; $4 for children under 10.
Live music will be provided by the Yankee Stompers, and we’ll also offer Verrill Farm hayrides.
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