Thursday, December 5, 2013, 7:23 am
Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston. Mass., since 1971. Located on 20 acres in Central Massachusetts, the farm turns out a little over 1500 pounds of cheese per week.
Westfield Farm Classic Blue is a unique, 4.5 oz, slightly-aged goat cheese log, and is their flagship cheese, and a first prize winner at the 1999 American Cheese Society’s annual judging.
It is one of a very few external blue chevres made in the world. Served in a number of America’s finest restaurants, the Classic Blue is often seen as the focal point of a fine cheese board or as as a medalion placed atop a filet or vegetable dish. The Roquefort rind is a striking color that develops on the surface and slowly ripens toward the center.
Sunday, December 1, 2013, 7:28 am
Gordon Hamersley’s ‘Bistro Cooking At Home’ cookbook, one of many available in our farm stand.
Did you know Verrill Farm is the perfect place for one-stop holiday shopping?
For holiday decorating, choose from fresh cut Balsam & Fraser firs, wreaths, swags, plants and bouquets.
For gift giving, we stock locally made foods, gifts and cookbooks – many by local authors.
For entertaining, we have local cheeses, dips made in the stand kitchen and other party foods, as well as our always-available prepared meals, baked goods and desserts.
We’re open seven days a week, from 9 a.m. to 7 p.m.
Saturday, November 30, 2013, 11:35 am
Located in rural Hardwick, Massachusetts, Robinson Farm has been a family farm since 1892 — now operated by the Fourth generation!
A diversified organic farm, they began making artisanal raw milk cheese using grass-fed organic cow’s milk in 2006.
In music, Arpeggio means playing all the notes of a chord in rapid succession. They liken their Arpeggio cheese to savoring the aroma and flavor notes of the terroir in one bite. Washed rind. Strong aroma, beautiful finish, soft, spreadable cheese.
Try some today!
Saturday, November 30, 2013, 9:15 am
Santa will be making his annual visit to our farm stand on Saturday, December 7, from 3 to 5 p.m.
There will be live music by the Concord Conservatory of Music, whose young musicians will sing and play instruments, including keyboard, violin and cello. Last year’s performances captivated shoppers so the Concord Conservatory is returning for an encore!
Bring a camera and take a picture with Santa. This is a free event, reservations are not required.
Saturday, November 30, 2013, 8:57 am
Stop down to see our selection of fresh cut Balsam and Fraser firs (ranging from 4 to 15 feet), wreaths (12 to 36 inches), pointsettias and seasonal decorations.
Our hours are 9 a.m. to 7 p.m., seven days a week.
Wednesday, November 27, 2013, 11:53 pm
Best Wishes at Hanukkah from all of us at Verrill Farm!
As you celebrate the Festival of Lights, may your home be bright with happiness and love.
Wednesday, November 27, 2013, 11:33 pm
All of us at Verrill Farm would like to offer our heartfelt wishes for a Happy Thanksgiving.
Among the many things we give thanks for are loyal friends like you.
(We will be closed on Thanksgiving Day and Friday, Nov. 29th, and will open at 9 a.m. on Saturday, Nov. 30th)
Wednesday, November 27, 2013, 7:27 am
Our deli is closed on Wednesday, but we will have lots of pre-made sandwiches available for purchase.
In addition, we’ll also be making our famous breakfast sandwiches from 8 to 11 a.m. and will have our pulled pork dinners available hot and ready to go from 11:30 a.m. to 1:30 p.m.
Tuesday, November 26, 2013, 11:07 am
If you purchased Thanksgiving side dishes from us, and are looking for re-heating directions, click here.
Happy Thanksgiving everyone!!!
Sunday, November 24, 2013, 7:03 pm
Jen Verrill-Faddoul and Steve Verrill hosted a gathering for brunch on Sunday morning for Joan Verrill, who is celebrating her birthday on Monday, Nov. 25th.
In addition to great food and friends, balloons were released from our greenhouse in Joan’s honor.
Happy Birthday, Joan!!