Reheating instructions

If you picked up your Thanksgiving side dishes and are looking for re-heating directions, click here.

Happy Thanksgiving!

Hot take out available on Wednesday

If you’re planning on coming by our farm stand on Wednesday, plan to grab a bite to eat when you’re here.

• 8 a.m. to 11:30 – Verrill Farm breakfast sandwiches (Egg, bacon and cheese on an English muffin)
• Noon to 2 p.m. – Verrill Farm famous Pulled Pork BBQ sandwiches
• 4 to 6 p.m. - Verrill Farm chili, sure to warm you up

Thanksgiving order pickups

We’re hoping for a smooth pick up process for our Thanksgiving orders this year.

When you arrive at our farm stand, you’ll notice the pickup tent for turkeys to the right, in front of the entrance to our building.

You’ll want to pick up your turkey first, then head into our awning area, where you can pick up your dessert and side dish pre-orders.

You may continue your shopping in our store, then head to the check out area and complete your purchase.

Dessert deadline has passed

The deadline for placing your dessert order for Thanksgiving is noon today (Sat., Nov. 21).

We are still taking orders through the end of business today (Saturday) for Verrill Farm side dishes, and we have Stonewood Farm fresh turkeys available. Give us a call at 978-369-4494 to place your order.

Verrill Farm pies and desserts will be available in our stand, on a first-come, first-served basis on the days leading up to Thanksgiving.

Order now for Thanksgiving

With less than two weeks left before Thanksgiving, you’ll want to place your order soon for a fresh Stonewood Farm turkey and our delicious Verrill Farm pies and sides.

You can view and download our complete Thanksgiving menu here

Today’s fresh fish

You’ve got to come down and get yourself some of our fresh fish, available in our deli case.

Today’s selection includes:

• Baked salmon with spinach and artichoke sauce
• Nicoise salad with fresh tuna
• Pan seared corvina with lemon beurre blanc sauce
• Grilled swordfish with herb basil basalmic vinaigrette
• Baked Asian bluefish with sesame seed and roasted peppers
• Baked salmon with scallops and herb pesto

 

Order your Thanksgiving Centerpiece now

Our Pumpkin Centerpiece

Once again this year, we’ll be offering beautiful Floral Centerpieces to grace your Thanksgiving table.

There are five different centerpieces to choose from.

• Pumpkin Centerpiece (pictured above), $35
• Small Centerpiece (not pictured), $20
• Large Centerpiece (not pictured), $33
• Cranberry Vase (not pictured), $15
• Cornucopia Centerpiece (pictured below), $30

Our Cornucopia Centerpiece

We’ll have your centerpiece ready for pick up during Thanksgiving week. Orders must be pre-paid and placed by Friday, November 20.

Give us a call at 978 369-4494 to place your order.

Sign up now for hors d’ouevres cooking class

Verrill Farm chef Kevin Carey talks turkey at our last cooking class.

Because our first class has sold out, chef Kevin Carey has added a second “Hors d’Ouevres Cooking Class,” which will be held on Thursday, Dec. 3 from 6:30 to 8:30 p.m.

Kevin’s class, which is 50 percent instruction and 50 percent participatory, will show you everything you need to know to make some amazing hors d’ouvres – perfect for holiday entertaining.

We snuck into the kitchen and begged Kevin for a peek at the class menu, which will include:

• Baked brie with pistaccio and fig puff pastry
• Clams casino
• Baked filo cups with ricotta and spiced pecans
• Flank steak on foccacia
• Spinach and artichoke crostini
• Butternut and cheddar cheese filo
• Goat cheese, fig and butternut crostini
• Sea scallop and scallion noodle cakes
• and there’s more…believe it or not!
  

Call us soon (978 369-4494) to register for this class, which is sure to sell out.  In addition to the instruction, participants get to sample as well.

Registration is $30 per person.

Cooked-to-order breakfast sandwiches

Stop down to our farm stand every Saturday and Sunday morning to enjoy a delicious Verrill Farm Breakfast Sandwich. We’ll be preparing our sandwiches oin the entryway of our farm stand.

Cooked to order, our Breakfast Sandwiches are made with an egg, bacon, and American cheese, served on an English muffin and served hot and ready to go.

Available every weekend from 9 a.m. to 11 a.m. for $2.95/each, our breakfast sandwiches are sure to satisfy.

Just about two weeks ’til Thanksgiving

There is still time to order your fresh Stonewood Farm turkey and our delicious Verrill Farm pies and sides for your Thanksgiving table.

You can view and download our complete Thanksgiving menu here

Pies & Savory Side Dishes: Our menu of prepared sides boasts a tasty selection of homemade Thanksgiving favorites like cranberry sauce, gravy and stuffing, as well as several vegetable dishes. For dessert, choose from among our award-winning pies, including apple with crumb topping, pumpkin and pecan.

Stonewood Farm Turkeys: Once again this year, we are offering fresh turkeys from Stonewood Farm in Vermont. They range in size from 10 – 30 lbs. and are $3.49/lb. We also have Stonewood Farm frozen turkey breasts weighing 2 to 4 lbs.

Stonewood Farm specializes in premium quality turkeys with superior flavor and juiciness. The turkeys are naturally grown, using no antibiotics or growth hormones, with plenty of fresh Vermont air, cool nights, green pastures, good feed and tender loving care.

Give us a call at 978.369.4494 between 9 a.m. and 7 p.m. or stop down to our stand to place your order. We look forward to hearing from you and can take your order seven-days-a-week.