If you picked up your Thanksgiving side dishes and are looking for re-heating directions, click here.
Happy Thanksgiving!
If you picked up your Thanksgiving side dishes and are looking for re-heating directions, click here.
Happy Thanksgiving!
If you’re planning on coming by our farm stand on Wednesday, plan to grab a bite to eat when you’re here.
We’re hoping for a smooth pick up process for our Thanksgiving orders this year.
When you arrive at our farm stand, you’ll notice the pickup tent for turkeys to the right, in front of the entrance to our building.
You’ll want to pick up your turkey first, then head into our awning area, where you can pick up your dessert and side dish pre-orders.
You may continue your shopping in our store, then head to the check out area and complete your purchase.
The deadline for placing your dessert order for Thanksgiving is noon today (Sat., Nov. 21).
We are still taking orders through the end of business today (Saturday) for Verrill Farm side dishes, and we have Stonewood Farm fresh turkeys available. Give us a call at 978-369-4494 to place your order.
Verrill Farm pies and desserts will be available in our stand, on a first-come, first-served basis on the days leading up to Thanksgiving.

With less than two weeks left before Thanksgiving, you’ll want to place your order soon for a fresh Stonewood Farm turkey and our delicious Verrill Farm pies and sides.
You can view and download our complete Thanksgiving menu here
You’ve got to come down and get yourself some of our fresh fish, available in our deli case.
Today’s selection includes:
Once again this year, we’ll be offering beautiful Floral Centerpieces to grace your Thanksgiving table.
There are five different centerpieces to choose from.
We’ll have your centerpiece ready for pick up during Thanksgiving week. Orders must be pre-paid and placed by Friday, November 20.
Give us a call at 978 369-4494 to place your order.

Verrill Farm chef Kevin Carey talks turkey at our last cooking class.
Because our first class has sold out, chef Kevin Carey has added a second “Hors d’Ouevres Cooking Class,” which will be held on Thursday, Dec. 3 from 6:30 to 8:30 p.m.
Stop down to our farm stand every Saturday and Sunday morning to enjoy a delicious Verrill Farm Breakfast Sandwich. We’ll be preparing our sandwiches oin the entryway of our farm stand.
Cooked to order, our Breakfast Sandwiches are made with an egg, bacon, and American cheese, served on an English muffin and served hot and ready to go.
Available every weekend from 9 a.m. to 11 a.m. for $2.95/each, our breakfast sandwiches are sure to satisfy.
There is still time to order your fresh Stonewood Farm turkey and our delicious Verrill Farm pies and sides for your Thanksgiving table.
You can view and download our complete Thanksgiving menu here
Pies & Savory Side Dishes: Our menu of prepared sides boasts a tasty selection of homemade Thanksgiving favorites like cranberry sauce, gravy and stuffing, as well as several vegetable dishes. For dessert, choose from among our award-winning pies, including apple with crumb topping, pumpkin and pecan.
Stonewood Farm Turkeys: Once again this year, we are offering fresh turkeys from Stonewood Farm in Vermont. They range in size from 10 – 30 lbs. and are $3.49/lb. We also have Stonewood Farm frozen turkey breasts weighing 2 to 4 lbs.
Stonewood Farm specializes in premium quality turkeys with superior flavor and juiciness. The turkeys are naturally grown, using no antibiotics or growth hormones, with plenty of fresh Vermont air, cool nights, green pastures, good feed and tender loving care.
Give us a call at 978.369.4494 between 9 a.m. and 7 p.m. or stop down to our stand to place your order. We look forward to hearing from you and can take your order seven-days-a-week.