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Sign up for our Field-To-Fork Dinners

dsc_6152You’ll want to make your reservations soon for our Field-To-Fork Dinners! We have three to choose from. Space is limited, so call soon to reserve your seats, 978-369-4494.

Wednesday, July 27, 6 pm
Field to Fork Mid-Summer Crop Dinner
Verrill Farm chefs prepare a 3 course dinner inspired by our own just-picked crops

  • Cash bar serving wine & beer
  • $48 per person
  • Reservations required. Please call 978.369.4494.

Wednesday, August 24, 6 pm
Field to Fork Late Summer Crop Dinner
Verrill Farm chefs prepare a dinner inspired by our own just-picked crops

  • Cash bar serving wine & beer
  • $48 per person
  • Reservations required. Please call 978.369.4494.

Friday, October 21, 6 pm
Field to Fork Candlelight Harvest Dinner,  in our heated, decorated greenhouse.
Verrill Farm chefs prepare a dinner inspired by our own abundant Fall crops

  • Cash bar serving wine & beer
  • $55 per person
  • Reservations required. Please call 978.369.4494

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