Our 2016 Easter menu, featuring more than two dozen delicious items, is now available.
This year’s menu includes a ham with pineapple-raisin sauce, side dishes and a selection of quiches.
There are many perfect desserts for the spring holiday such as a Strawberry Rhubarb Crostata, Verrill Farm fruit pies, Lemon Silk Pie, and a Tulip Cake!
Menu items must be ordered by Thursday, March 24 for pickup on Saturday, March 26.
Stand hours on Easter Sunday are 9 am to noon.