Archive for the ‘Uncategorized’ Category

Happy Spring!! Order your tomato seedlings now

Saturday, March 21, 2015, 9:36 am

heirloomsWe’ve begun taking orders for our greenhouse grown tomato seedlings.

Sold in 3 inch pots, both heirloom and hybrid tomato seedlings can be ordered for $3 per pot.

Orders must be prepaid, and can be made until April 1st. You’ll want to get your order in early for the widest selection of seedlings.

We have 20 tomato seedlings to choose from, and three pepper seedlings.

Plants can be picked up at the farm stand from May 23-31.

Download the order form here.

You can order by faxing the form back to us, giving us a call at 978 369-4494 or stopping by our farm stand to place your order.

One week until Steve Verrill’s gardening class! March 28, 10 to noon

Friday, March 20, 2015, 2:48 pm

steveverrill_garden2010There’s still time to sign up for Steve Verrill’s Gardening Class, being held on Saturday, March 28, from 10 a.m. to noon.

Whether planting a large plot or deck pot, Steve’s tips and tricks will inform and inspire first time and perennial gardeners alike. Bring questions!

$10 per person, coffee and freshly baked muffins from the farm stand kitchen included. Call 978-369-4494 to sign up. Space is limited.

Celebrate St. Patrick’s Day Verrill Farm-style!

Tuesday, March 10, 2015, 11:42 pm

Four days, March 14-17
shamrock2You’re in luck! With a nod to his Irish roots, Verrill Farm Chef Kevin Carey is preparing a taste-tempting, authentic boiled dinner of Corned Beef and Cabbage with Potatoes and Carrots. This mid-March comfort food dinner has become a customer favorite and it’s available for four days!
Boiled dinner, hot or cold – $11.95.

We recommend ordering ahead.
March 14 – 17: packaged to go from the cold case
St. Patrick’s Day, March 17: packed hot to go from 11 am to 1 pm and 4 to 6 pm

To accompany your dinner, don’t forget to pick up a loaf of freshly-baked soda bread ($6.50) or mini loaf ($1.50).

ADULT COOKING CLASS: Puff Pastry and Phyllo Dough

Tuesday, February 24, 2015, 4:42 pm

spinachpieJoin us on Thursday, March 5 for our next “Cooking with Kevin” adult cooking class, “Working with Puff Pastry And Phyllo Dough.” Class starts at 6pm.

Learn the difference between puff pastry and phyllo dough, when to use which and how to create professional presentations at home using them.

Menu includes spanakopita (a Greek spinach pie), chicken Wellington, salmon en croute and a tasty finale.

A tasting of dishes ends the class.

  • Classes take place in the farm stand kitchen
  • $35 per person
  • Reservations required as space is limited. Please call 978.369.4494 to sign up.

Think Spring!! Register now for Steve Verrill’s gardening class

Monday, February 23, 2015, 4:23 pm

steveverrill_garden2010Steve Verrill’s Gardening Class
Saturday, March 28, 10 a.m.

Whether planting a large plot or deck pot, Steve’s tips and tricks will inform and inspire first time and perennial gardeners alike. Bring questions!

$10 per person, coffee and freshly baked muffins from the farm stand kitchen included. Call 978.369.4494 to sign up. Space is limited.

SIGN UP FOR OUR CSA before it’s too late! Still some shares available

Tuesday, February 17, 2015, 8:16 pm

peppersWe’re now accepting members for our 2015 Verrill Farm CSA. The cost of a ‘share’ is $500. Your pre-purchase covers 20 weekly shares which can be picked up over a period of 22 weeks, giving you 2 weeks of ‘vacation’ time.

Verrill Farm’s CSA is DIFFERENT! YOU choose the vegetables your family would like each week. In addition to produce, from time to time we may offer items from our farmstand, such as coupons for store grocery items or baked goods, PYO flowers, farm tours for CSA members and recipe and cookbook exchanges.

Our CSA will begin on June 18 and run until Oct. 29, for those who have not missed any weeks, or Nov. 12 for those who need the extra weeks.

Our membership will remain at 250 shares, and if you sign up by March 15, you will receive a coupon for a free 8-inch pie from our bakery, which you may use any time until Oct. 31.

Last year’s CSA sold out, so give us a call at 978-369-4494 or stop down to our farm stand to pre-pay for your share now.

Check out our Valentine’s flowers

Friday, February 13, 2015, 3:28 pm

rosesWe’ve got a great selection of flowers for Valentine’s Day!

From floral arrangements, fresh-cut bouquets, and BEAUTIFUL roses, we’ve got the “I love you!” covered!



Laissez le bon temps roulez!

Wednesday, February 11, 2015, 6:50 pm


Let The Good Times Roll! And they’ll start rolling on Feb. 12 when we offer our annual Mardi Gras menu.

This year, Mardi Gras is Feb. 17, and we’ll offer our traditional New Orleans fare for four days prior to Fat Tuesday.

The menu includes Blackened catfish with crayfish creole sauce, Seafood jambalaya with Andouille sausage, Turkey gumbo, Popcorn shrimp, and Beans and rice, all of which will be available daily in our prepared foods case.

Valentine’s Day! Enjoy dinner at home!

Tuesday, February 10, 2015, 10:32 pm

This Valentine’s Day, reserve a table for two at home and order dinner from Verrill Farm’s special Valentine’s Menu.

Each dinner includes a salad for two, choice of entrée and dessert sampler.

Place your order by 7 pm on Thursday, February 12 for pick up on Valentine’s Day, Saturday, February 14, between noon and 6 pm.

You can either give us a call at 978 369-4494 or stop down to our farm stand to order.

Click here to see our menu.

CLOSED TODAY: Monday, Feb. 9

Monday, February 9, 2015, 8:08 am

Because of the snowstorm, we will be closed for business today (Monday, Feb. 9).  Be safe everyone!


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