Two days, March 16-17
You’re in luck! With a nod to his Irish roots, Verrill Farm Chef Kevin Carey is preparing a taste-tempting, authentic boiled dinner of Corned Beef and Cabbage with Potatoes and Carrots. This mid-March comfort food dinner has become a customer favorite and it’s available for two days!
Boiled dinner, hot or cold – $11.95
March 16 – 17: packaged to go from the cold case
St. Patrick’s Day, March 17: packed hot to go from 11 am to 1 pm and 4 to 6 pm
To accompany your dinner, don’t forget to pick up a loaf of freshly-baked soda bread ($6.50) or mini loaf ($1.50).