Archive for the ‘Uncategorized’ Category

Pancake breakfast next Sat. Jan. 9th

Saturday, January 2, 2016, 9:04 am

stack of pancakesOur popular winter breakfasts are back on the calendar!

Join us on Saturday, Jan. 9, between 9 a.m. and noon for our first pancake breakfast of the winter season!

Our pancake breakfast includes pancakes, Massachusetts maple syrup, bacon or sausage, juice and milk or coffee – all for $8.00 per adult and $4.50 for children under ten.

Our breakfasts are held in our sun-spashed, heated greenhouse. Each breakfast purchase gives you a chance to enter our drawing for a Verrill Farm BBQ Dinner for Four!

Reservations are not necessary, just stop by our farm stand between 9 a.m. and noon.

Happy 2016!

Saturday, January 2, 2016, 8:58 am

We would like to wish you all a Healthy and Happy New Year!

It is people like you who make being in business such a pleasure all year long. Verrill Farm is a source of pride to us, and with customers like you, we find going to work each day to be a rewarding experience.

We tip our glasses to you. Thanks again and here’s to 2016!!

The kindness of strangers, a carrot and a snowman

Tuesday, December 29, 2015, 9:32 pm

We received this really nice message today from Verrill Farm customer Angela Murphy and wanted to share it with our customers…and hope that you’ll share it too. Maybe we can find out who the carrot giver was? Thanks for sharing, Angela, and let Parker know what a beautiful snowman that is !

“About a week after my brother passed away, I made a quick trip to Verrill Farm with Parker. As soon as we walked through the door he ran over to the vegetable stand, took hold of a carrot and said, “Mom!! This is the perfect nose for a snowman!”

“Of course, I told him to put it down and smiled at the other adults around us. It was October, we wouldn’t be needing a snowman nose anytime soon.

“How did I miss such a magical moment? I was on autopilot, running into grab groceries for the 1,567th time that week. Dragging my little one behind me. Tired, sad and grumpy.

“After telling him to hurry about a dozen times we headed to the car. A woman came running out of the store behind us and handed Parker the carrot. “I’m sorry, I hope you don’t mind, but that was the sweetest thing I’ve ever heard. If you put it in the refrigerator, it will keep until winter.”

“Thank you! I wish I knew your name or where you lived so that I could share this photo with you. I wish you knew how much that small gesture of kindness meant to us at that moment. Parker kept that carrot safe and sound. He checked on it frequently, until today.”

Merry Christmas!

Thursday, December 24, 2015, 9:23 pm

Christmas treeThis is the time of year when we pause to give thanks for the many blessings we’ve received – from family, from friends, and from our valued customers.

We are particularly thankful for your continued patronage and for all of you who do so much to make Verrill Farm a success.

We would like to say thank you and wish the happiest of holidays and a prosperous New Year to you and all those special in your life, as we get ready to close one year and think about starting another.

Merry Christmas!

We have lots of gift-giving options!

Tuesday, December 22, 2015, 3:27 pm


For gift giving, we stock locally made foods, gifts and cookbooks, including the Emerson Hospital Auxiliary cookbook freshandhonestand chef Peter Davis’ Fresh & Honest.

Orange_387x342pxFor entertaining, we have local cheeses, and other party foods, as well as appleton_farmour always-available prepared meals, baked goods and desserts.

DEADLINE SUNDAY: Order now from our holiday menu!

Friday, December 4, 2015, 3:42 pm

vfsanta4Looking for a tasty, easy solution to entertaining this season? Our Holiday Menu is available now!

It includes mouth watering options from appetizers -Mini Crab Cakes & Pan Seared Sea Scallops, entrées – Cioppino & Red and Gold Beet Ravioli and sides to desserts including the classic Buche de Noel, a cookie plate and more!

All of our dishes and desserts are made fresh in the farm stand kitchen and are ready to serve.

See the menu here!

Throughout the holiday season, our farm stand will be stocked with Christmas trees, swags, garlands and other decorations to deck your halls! We also have gift items, cookbooks by local authors, specialty foods to give singly or in baskets, and lots more!

Orders must be placed by 6:30 p.m. Sunday, Dec. 20.

Holiday hours:

Every day, 9 am to 7pm except:

Dec 24: 9 am to 3 pm and Dec 31: 9 am to 4 pm

Dec 25 and Jan 1: Closed

Santa visits our farm stand, Sat. Dec. 5 at 3 pm

Saturday, November 28, 2015, 11:57 am

Santa will be making his annual visit to our farm stand on Saturday, December 5, from 3 to 5 p.m.

There will be live music by the Concord Conservatory of Music, whose young musicians will sing and play instruments, including keyboard, violin and cello. Their performances for the last three years have captivated shoppers, so they are returning for an encore!

Bring a camera and take a picture with Santa. This is a free event, reservations are not required.

‘Tis The Season!

Saturday, November 28, 2015, 9:31 am

Stop down to see our selection of fresh cut Balsam and Fraser firs (ranging from 4 to 12 feet), wreaths (12 to 36 inches), swags and seasonal decorations.

Our hours are 9 a.m. to 7 p.m., seven days a week.

Happy Thanksgiving!

Thursday, November 26, 2015, 7:11 am

thanks_dayAll of us at Verrill Farm would like to offer our heartfelt wishes for a Happy Thanksgiving.

Among the many things we give thanks for are loyal friends like you.

Happy Thanksgiving!

(We will be closed on Thanksgiving Day and Friday, Nov. 27th, and will open at 9 a.m. on Saturday, Nov. 28th)

Thanksgiving deadline has passed

Saturday, November 21, 2015, 9:59 pm

Unfortunately, our deadline has passed for pre-ordering desserts and side dishes for Thanksgiving.

We will have desserts available each day on a first-come, first-served basis, and side dishes will be available in our case.

You can always pick up one of our frozen apple pies and cook it yourself!

Our hours this week are:
Monday, 9 a.m. to 7 p.m.
Tuesday, 9 a.m. to 7 p.m.
Wednesday, 8 a.m. to 7 p.m.
Thanksiving – Closed
Friday – Closed
Saturday – 9 to 7pm


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