Archive for the ‘Uncategorized’ Category

OUR OWN: Lots of our-own, just-in-from-the-fields produce

Saturday, June 27, 2015, 1:16 pm

radishesOur farmers have been busy harvesting our own delicious produce.

Check out this awesome list of our own-grown, just harvested produce, with more arriving each week!

  • Lettuce *many varieties)
  • Mustard Greens
  • Micro Greens
  • French Breakfast Radishes
  • Easter Egg Radishes
  • Red Spinach
  • Shell Peas
  • Sugar Snap Peas
  • Bok Choy
  • Red Cabernet Radishes
  • Broccoli Raab
  • Swiss chard
  • Hakurei Turnips
  • Summer Squash
  • Cue Ball Squash
  • Beets
Please note that occasionally certain crops are not available
due to weather or growing conditions.

SAMPLE SATURDAY: Valicenti Organico Red Gravy

Saturday, June 27, 2015, 11:25 am

Come on down today between 11:30 a.m. and 2:30 p.m. and sample some Red Gravy from Valicenti Organico in Hollis, NH.

Strawberry Festival Saturday, June 20th

Saturday, June 13, 2015, 10:04 am

1strawberry9If you like strawberries, then you won’t want to miss our annual Strawberry Festival, being held this year on Saturday, June 20 from 11 a.m. to 3 p.m.

Celebrate the local crop at peak season.

  • Strawberry Shortcake made from scratch in the farm stand kitchen
  • PYO strawberries from 9 am until
    picked out for the day
  • Food served a la carte
  • Live music by John Fitzsimmons
  • Ventriloquist Kevin Driscoll performing 30-minute shows
    at noon and 1pm
  • Giddy Up Pony Rides and Hay Rides (small fee for these)

Back by Popular Demand! Enter our Strawberry Dessert Recipe Contest!

Enter your cakes, pies, cobblers, crisps, tortes, and puddings

  • Two categories: Adults & Children
  • 11-1 pm: bring your entry and a copy of your recipe. Please attach a card with your name & telephone number to your serving dish.
  • 1:15 – 1:30 pm: judging

The contest will be judged by members of the Culinary Guild of New England. Bring your most delicious strawberry dessert. Winners in each category will be awarded a prize.

Pick Your Own Strawberries!

Friday, June 12, 2015, 3:31 pm

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Come on down to our farm stand and pick some amazing berries!

Bring your own containers or use ours. Pick-your-own strawberries are $3.50/lb.

HOURS:
Weekend (Sat & Sun) – 9 a.m. to 3 p.m.
Weekday (M-F) – 9 a.m. to 1 p.m.

SAMPLE SATURDAY: Giovanna Gelato e Sorbet

Saturday, June 6, 2015, 9:05 am

Come on down Saturday from 11 a.m. to 2 p.m. and visit with Eduardo from Giovanna Gelato e Sorbet.

He’ll be here sampling his amazing frozen desserts.

Final days of tomato seedling pickups!

Friday, May 29, 2015, 3:44 pm

Black Cherry Tomato SeedlingsIf you pre-ordered tomato and pepper seedlings, they need to be picked up by 6 p.m., this Sunday, May 31.

Seedlings may be picked up from 9 a.m. to 6 p.m.

If you did not pre-order tomato seedlings, we will have limited numbers available on a first-come, first-served basis, in front of our farm stand.

SAMPLE SATURDAY: Onesto Artisan Crackers

Friday, May 29, 2015, 3:27 pm

honestoCome on down on Saturday, between 11 and 2pm and sample some delicious, crisp Onesto Artisan Crackers!

 

OUR OWN: Take a look at our own-grown produce!

Saturday, May 16, 2015, 10:00 am

radishesOur farmers have been busy harvesting our own delicious produce.

Check out this awesome list of our own-grown, just harvested produce, with more arriving each week!

  • Lettuce *many varieties)
  • Mustard Greens
  • Micro Greens
  • French Breakfast Radishes
  • Easter Egg Radishes
  • Red Spinach
  • Shell Peas
  • Sugar Snap Peas
  • Bok Choy
  • Red Cabernet Radishes
  • Broccoli Raab
  • Swiss chard
  • Hakurei Turnips
  • Summer Squash
  • Cue Ball Squash
  • Beets
Please note that occasionally certain crops are not available
due to weather or growing conditions.

SAMPLE SATURDAY: Something Sweet Without Wheat

Saturday, May 16, 2015, 9:52 am

White Sandwhich 2-330x330Come on down today and sample some amazing gluten-free baked goods by Something Sweet Without Wheat! They’ll be here from 11am to 2pm.

Asparagus Lovers Unite!!! Sign up now

Friday, May 8, 2015, 2:43 pm

If you are an asparagus lover, then you won’t want to miss our annual Asparagus Field Trip & Buffet Lunch, being held this year on Saturday, May 23th at 11 am.

Steve Verrill will lead a field trip to the asparagus field at 11:00 am, followed by a lunch back at the farm stand.

Lunch will feature dishes made with Verrill Farm asparagus, and a cooking demo by our chef.

Our Asparagus Field Trip & Buffet Lunch is $26.95 per person, and reservations and prepayment are required by May 22 to assure your spot.

This event sells out every year, so call soon to assure your space.

Give us a call at 978-369-4494.


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