Order now from our Easter menu!

Our 2016 Easter menu, featuring more than two dozen delicious items, is now available.

This year’s menu includes a ham with pineapple-raisin sauce, side dishes and a selection of quiches.

There are many perfect desserts for the spring holiday such as a Strawberry Rhubarb Crostata, Verrill Farm fruit pies, Lemon Silk Pie, and a Tulip Cake!

Menu items must be ordered by Thursday, March 24 for pickup on Saturday, March 26.

Stand hours on Easter Sunday are 9 am to noon.

Click here for the menu


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