Culinary Guild Field to Fork Dinner this Wednesday

farmdinner-e1436927847423Join the Culinary Guild of New England for the 3rd annual Field to Fork Dinner at our farm this Wednesday, August 5th at 6 p.m. The evening will begin with hors d’oeuvres and a cash bar and will showcase a wide array of seasonal and fresh produce grown on the farm.

The menu – inspired by just-picked produce and featuring the best of the current harvest – will be prepared by chefs from The Culinary Guild and Verrill Farm.

Cost for this dinner is $48 per person, and wine will be available for purchase by the glass.

Please note that the dinner will be held rain or shine and we will be sitting outside under a tent – so please remember to dress for the weather!

Click here to purchase tickets!

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