Order now for Easter!

easterbasketOur 2015 Easter menu, featuring almost two dozen delicious items, is now available.

This year’s menu includes a ham with pineapple-raisin sauce, side dishes and a selection of quiches. We even have a New England Cheese Sampler this year!

Click here for the menu

There are many perfect desserts for the spring holiday such as a Strawberry Charlotte,Verrill Farm fruit pies, Lemon Silk Pie, Malted Milk Chocolate Cake, and Sbrisolona – a crumbly Italian almond torta!

Menu items must be ordered by Thursday, April 2 for pickup on Saturday, April 4.

Additional items for the holiday table, including scones, muffins and other baked goods, will be available leading up to and on Easter Sunday.

Stand hours on Easter Sunday are 9 am – noon.

In addition to prepared foods, the stand stocks a variety of fresh flowers by the bunch – the perfect decoration for an Easter buffet and always a welcomed gift.


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