ADULT COOKING CLASS: Puff Pastry and Phyllo Dough

spinachpieJoin us on Thursday, March 5 for our next “Cooking with Kevin” adult cooking class, “Working with Puff Pastry And Phyllo Dough.” Class starts at 6pm.

Learn the difference between puff pastry and phyllo dough, when to use which and how to create professional presentations at home using them.

Menu includes spanakopita (a Greek spinach pie), chicken Wellington, salmon en croute and a tasty finale.

A tasting of dishes ends the class.

  • Classes take place in the farm stand kitchen
  • $35 per person
  • Reservations required as space is limited. Please call 978.369.4494 to sign up.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: