Laissez le bon temps roulez!

mardigras1

Let The Good Times Roll! And they’ll start rolling on Feb. 12 when we offer our annual Mardi Gras menu.

This year, Mardi Gras is Feb. 17, and we’ll offer our traditional New Orleans fare for four days prior to Fat Tuesday.

The menu includes Blackened catfish with crayfish creole sauce, Seafood jambalaya with Andouille sausage, Turkey gumbo, Popcorn shrimp, and Beans and rice, all of which will be available daily in our prepared foods case.

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