Field to Fork Dinner, Sept. 3

2014crop-11CGNE’s 2nd annual Field to Fork Dinner
Wednesday, September 3, 6 – 8 pm

This dinner is hosted by The Culinary Guild of New England and prepared by Guild chefs, in the stand kitchen, using just-picked Verrill Farm crops. The public is welcome to attend this dinner.

  • $45.00 per person, cash bar.
  • Reservations required

Check out the amazing menu here

 

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