Join us this Wednesday for our Field to Fork dinner! Aug. 20th, 6pm

2014crop-38From Field to Fork – A late Summer Crop Dinner
Join us on Wednesday, August 20, at 6 pm for our latest ‘Field to Fork’ dinner under our tents.

  • Verrill Farm chefs prepare a dinner inspired by just-picked Verrill Farm crops
  • Live guitar music by Enrique
  • $45.00 per person, cash bar
  • Reservations & prepayment required. Please call 978-369-4494
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