Get your tickets for these Field to Fork dinners!

There are still tickets available for these ‘Field to Fork’-style dinners at our farm stand.

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CGNE’s 2nd annual Table in the Fields Dinner
Wednesday, August 13, 6 – 8 pm

This dinner is hosted by The Culinary Guild of New England and prepared by Guild chefs, in the stand kitchen, using just-picked Verrill Farm crops. The public is welcome to attend this dinner.

  • $45.00 per person, cash bar.
  • Reservations required

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From Field to Fork – A late Summer Crop Dinner
 Wednesday, August 20, 6 pm

  • Verrill Farm chefs prepare a dinner inspired by just-picked Verrill Farm crops
  • Live guitar music by Enrique
  • $45.00 per person, cash bar
  • Reservations & prepayment required. Please call 978-369-4494

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Stone Soup Dinner
Sunday, September 14, 4 pm

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From Field to Fork – An Autumn Harvest Dinner
 Thursday, October 16, 6 pm

  • More details to follow
  • $45.00 per person, cash bar
  • Reservations & prepayment required. Please call 978-369-4494
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