Limited tickets available for our July 30 Summer Crop Dinner

vf_2011crop5Join us on Wednesday, July 30 at 6 pm for our “From Field to Fork – mid-Summer Crop Dinner.”

Inspired by just-picked crops, dinner will be prepared in the farm stand kitchen and served buffet style, outside under our tents.

Live classical guitar by Enrique.

$45.00 per person. Cash bar.

Reservations & prepayment required. Please call 978-369-4494.

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