FROM OUR CHEESE CASE: Jasper Hill Harbison

harbison_cheeseHarbison is a bark-wrapped bloomy-rind cheese from Jasper Hill Farm, with woodsy, sweet, herbal, and bright flavors.  It’s named after Anne Harbison, seen by many to be the grandmother of Greensboro, VT.

The bark, cut from Jasper Hill Farm’s woodlands, holds the delicate cheese together, provides flavor to the creamy paste, and allows for an ideal presentation as the centerpiece of a cheese plate.

Jasper Hill Farm is located in Greensboro, Vt., in the heart of Vermont’s beautiful Northeast Kingdom.  Andy and Mateo Kehler started Jasper Hill Farm in 2003 – the genesis of their effort to find meaningful work in a place they love. Their connection to the Northeast Kingdom of Vermont evolved from generations of their family visiting and living in Greensboro – a sleepy village on the edge of sparkling, secluded Caspian Lake.

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