Blueberry Pancake Breakfast, July 20th

Verrill Farm chef Kevin Carey makes blueberry pancakes.

If you love blueberries and pancakes, then you’ll want to make plans now to attend our annual Blueberry Pancake Breakfast, being held on Saturday, July 20 from 9 a.m. to noon.

Enjoy pancakes made with fresh, local blueberries and served with Massachusetts maple syrup, bacon/sausage, juice and milk or coffee. $7.50 for adults. $4.50 for children under 10.

Participate in our Annual Blueberry Pie eating contest, which kicks off at 11 a.m.
No fee. All ages welcome.

The first to finish an 8″ pie – no hands allowed – wins!

Hayrides and live music by The Yankee Stompers.

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