July ‘Field to Fork’ dinner sold out, get your Aug. tickets now!

vf_2011crop5Our July 30 ‘From Field to Fork’ dinner has sold out.

Our next summer crop dinner will be held on Wednesday, August 21 at 6pm. Sure to sell out as well, our second crop dinner will feature Verrill Farm chefs preparing a dinner inspired by just-picked crops.

Tickets ($40 each) are going fast, so give us a call (978-369-4494) or stop down to our farm stand to purchase tickets.


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