Come on in and try some of our ‘Seasoned and Spiced’ Indian food

Chef Renita Mendonca talks with a customer during a demo on Friday, May 10.

Chef Renita Mendonca talks with a customer during a demo on Friday, May 10.

We’re now carrying a selection of vegetarian Indian entrees, made by chef Renita Mendonca of ‘Seasoned and Spiced.’

Choose from Channa Masala, Mutter Paneer, Lentil with Vegetables, Gobi Aloo and Dal Makhani.

They are available for take out in our refrigerated case, near our cheeses.

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