Get your Irish on at Verrill Farm!

Verrill Farm Chef Kevin Carey packages traditional Irish boiled dinners.

Verrill Farm Chef Kevin Carey packages traditional Irish boiled dinners.

Verrill Farm chef Kevin Carey, along with help from our farm kitchen crew, has prepared a traditional Irish boiled dinner of corned beef and cabbage with potatoes and carrots. Dinners are in our case, and are available packed and ready to take home and heat.

On Sunday (St . Patrick’s Day) , the meal will also be available hot, from 11 a.m. to 1 p.m. and then again from 4 to 6 p.m.

Hot or cold, each dinner is $10.95. Ordering ahead is recommended (give us a call at 978-369-4494

cornedbeefdinner

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