Get your tickets now for our Summer Crop Dinner

Make your reservations now for ‘From Field to Fork: A Summer Crop Dinner,’ being held this year on Tuesday, July 31 from 6 to 8 p.m.

Verrill Farm chefs will prepare a meal inspired by just picked crops. Al fresco dining at it’s best – dinner served outside under tents surrounded by fields where the crops are grown.

$30 per person, and pre-payment and registration is required.

Call soon (978 369-4494) to sign up as space is limited.


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