Still space in our Asparagus cooking class

Verrill Farm chef Kevin Carey in our kitchen during a recent cooking class.

There are still a few spaces in our Monday, May 7th Cooking with Asparagus class, led by Verrill Farm chef Kevin Carey.

The perfect preparation for the local asparagus season, the class is being held from 6:30 to 8:30 p.m.

Class will include tips on cooking asparagus, demonstrations and tastings.

Registration and pre-payment is required; give us a call to sign up. $35.00 per person.


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