Spaces still available for kids’ cooking classes next week

There are still spaces available in our popular April School Vacation Cooking Classes for children.

Classes are being held on Tuesday, April 17 from 3 to 4:30 p.m. (grades 1 to 3) and Thursday, April 19 (grades 4 and 5), from 3 to 4:30 p.m., in the Verrill Farm kitchen. The menu for these classes is on creating stuffed pastas – ravioli, tortellini and manicotti.

Each class is $25 per child, and pre-registration and pre-payment is required.

Give us a call soon at 978-369-4494 to sign up.


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