Get your Irish on at Verrill Farm

Come on down and get your Irish on this St. Patrick’s Day (Saturday, March 17) when Verrill Farm chef Kevin Carey, along with help from the farm kitchen crew, will be preparing a traditional boiled dinner of corned beef and cabbage with potatoes and carrots.

Dinners will be available packed and ready to take home and heat all day, and also available hot, from 11 a.m. to 2 p.m.

Hot or cold, each dinner is $10.95. Ordering ahead is recommended (give us a call at 978-369-4494).

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One Response to “Get your Irish on at Verrill Farm”

  1. Lois Titherington Says:

    If Verrill Farm cooks for St. Patrick’s Day we know it will be better than home cooked because everything you cook is perfection!!!!

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