Breakfast sandwiches and cider donuts this weekend

Stop down to our farm stand every Saturday and Sunday morning to enjoy a delicious Verrill Farm Breakfast Sandwich.

Cooked to order, our Breakfast Sandwiches are made with an egg, bacon, and American cheese, served on an English muffin and served hot and ready to go.

Available every weekend from 9 a.m. to 11 a.m. for $3.95/each.

And while you’re here, don’t forget to pick up some cider donuts, made fresh each weekend morning.

Pick up 1/2 dozen to take home (but they’re also available as a single donut, too!).


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