Laissez Les Bon Temps Rouler!


Let The Good Times Roll! And they’ll start rolling on Feb. 15th when we offer our annual Mardi Gras menu.

This year, Mardi Gras is February 21st, and we’ll offer our traditional New Orleans fare for the week prior to Fat Tuesday.

The menu includes Cajun Shepherd’s pie, blackened catfish, turkey gumbo, and popcorn shrimp, all of which will be available daily in our prepared foods case.

And for dessert, don’t forget our delicious bourbon bread pudding.

Click here to see the menu.


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