Get your tickets now for our Summer Crop Dinner

Jennifer Verrill Faddoul serves a diner during our 2010 Summer Crop Dinner.

Call and reserve your space now for From Field to Fork: A Summer Crop Dinner, being held at our farm stand on Thursday, August 11 from 6 to 8 p.m.

Verrill Farm chefs will prepare a dinner inspired by just-picked crops. Served outside under our tents.

Trio of gaspachos served with grilled shrimp.

Enjoy live classical guitar by Enrique.

$30.00 per person. Reservations required. Give us a call at 978 369-4494 to reserve your space. This is sure to sell out so make your reservations soon.


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