Still time to sign up for our Asparagus Fest!

Asparagus lovers line up to sample Chef Kevin Carey's dish, following a cooking demonstration at our 2009 festival.

If you are an asparagus lover, then you won’t want to miss our annual Asparagus Festival, being held this year on Saturday, May 28th at 11 am.

Steve Verrill will lead a field trip to the asparagus field at 11:00 am, followed by a noon lunch back at the farm stand.

Lunch will feature dishes made with Verrill Farm asparagus. Chef Kevin Carey will offer up tips on preparing and cooking asparagus, and everyone leaves with a bunch of Verrill Farm asparagus.

Our Asparagus Festival is $25 per person, and reservations and prepayment are required by May 27 to assure your spot.

This festival sells out every year, so call soon (978 369 4494) to assure your space.


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