Our Easter menu is available

Our 2011 Easter menu, featuring more than 20 delicious items, is now available.

This year’s menu includes honey-baked ham with pineapple-raisin sauce, asparagus frittata, and a selection of quiches, just to name a few. There are many perfect desserts for the spring holiday such as Chocolate Hazelnut Dacquoise, Rhubarb Lemon Roulade, Raspberry Charlotte, Lemon Silk Pie,  and Carrot Cake that any bunny would love!

Menu items must be ordered by Thursday, April 21 for pickup on Saturday, April 23.

Additional items for the holiday table, including scones, muffins and other baked goods, will be available leading up to and on Easter Sunday. Stand hours on Easter Sunday are 9 am – noon.

In addition to prepared foods, the stand stocks a variety of fresh flowers by the bunch – the perfect decoration for an Easter buffet and always a welcomed gift.

Click here for the menu

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