Attend Monday’s event with Gordon Hamersley

Gordon Hamersley's 'Bistro Cooking At Home' cookbook, one of many available in our farm stand.

Cooking Demo with Gordon Hamersley at Verrill Farm , 7 p.m.
Monday, February 7, 2011

$45 members, $60 non members

There are still some spaces available for Monday’s Culinary Guild of New England event, featuring chef Gordon Hamersley. Gordon is chef/owner of Hamersley’s Bistro in the South End, and has worked at some of the country’s best restaurants and has received numerous accolades including the prestigious Best Chef in the Northeast by the James Beard Foundation.

He will host a cooking demo, followed by Q & A and a book signing. Gordon’s cookbook, Bistro Cooking at Home will be for sale on site (book is not included in event fee).

Space is limited, sign up today! Click here to purchase tickets.


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