Still space in our Dec. 1 cooking class

There are still some spaces available in our next Verrill Farm cooking class, being held this Wednesday, Dec. 1.

This 6:30-8:30 p.m. class, “Holiday Favorites,” will include instruction for a crisp roast duck dinner, a classic Bouillabaisse (a Christmas Eve tradition) and potato latkes.

It’s the perfect class for the upcoming holidays.

If you’ve never attended one of Kevin’s classes, you don’t know what you’re missing. In addition to instruction, there’s also tasting.

His cooking classes always sell out, so if you’re interested in attending this one ($30 per person), you’ll want to call soon (978 369-4494) to pre-pay and register.


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