Sign up now for Dec. 1 cooking class

You’ll want to call and sign up soon for our next Verrill Farm cooking class on Wednesday, Dec. 1

This 6:30-8:30 p.m. class, “Holiday Favorites,” will include a crisp roast duck dinner, a classic Bouillabaisse (a Christmas Eve tradition) and potato latkes.

It’s the perfect class for the upcoming holidays.

If you’ve never attended one of Kevin’s classes, you don’t know what you’re missing. In addition to instruction, there’s also tasting.

His cooking classes always sell out, so if you’re interested in attending this one ($30 per person), you’ll want to call soon (978 369-4494) to pre-pay and register.

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