Feast in a Field: From Farm to Table

Les Dames d’Escoffier are hosting Feast in a Field: from Farm to Table on Sunday, September 19 from 5:30 to 8:30 p.m. at our farm stand on Wheeler Road.

The dinner, which will be held rain or shine, features hors d’oeuvres and a buffet dinner, live music and entertainment and a silent auction to benefit The Food Project and Kids Can Cook.

Dinner includes locally-raised beef from River Rock Farm, pork from Blood Farm and Verrill Farm produce, all paired with wines from Gordon’s Fine Wines, Harpoon Beers, Sangria and soft drinks.

Tickets, which are $68 per person, can be purchased here.

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