FROM FIELD TO FORK: A Summer Crop Dinner

Heirloom tomatoes, just in from the field

August offers a bounty of Verrill Farm crops including summer’s most popular pair, corn and tomatoes, which will be featured with other just-picked Verrill Farm crops at a new event, From Field to Fork: A Summer Crop Dinner on Thursday, August 12, from 6 – 8 pm.

Verrill Farm chefs will prepare a meal inspired by just picked crops.

Al fresco dining at it’s best – dinner served outside under tents surrounded by fields where the crops are grown.

$30 per person, and pre-payment and registration is required. Call soon (978 369-4494) to sign up as space is limited.

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