Check out our Asparagus Festival menu

The menu for Saturday’s Asparagus Festival is the following:

  • Asparagus soup
  • Chicken breast stuffed with asparagus & jasmine rice
  • Quinoa salad with grilled asparagus (vegetarian)
  • Asparagus frittata
  • Green salad (vegetarian)
  • Brownie and cookie plate
  • Lemonade

There will be a demo on making an asparagus crostini, which will be served as an appetizer

Steve Verrill will lead a field trip to the asparagus field at 11:00 am, followed by a noon lunch back at the farm stand.

Our Asparagus Festival is $25 per person, and reservations and prepayment are required by May 28 to assure your spot.

This festival sells out every year, so call soon to assure your space.

Give us a call at 978-369-4494.


One Response to “Check out our Asparagus Festival menu”

  1. Davis Square Farmers Market Opening Day — Erin Cooks Says:

    […] the one item I fully intended to come home with today. Although I did learn that there’s an Asparagus Festival this weekend so perhaps that will ease my “pain” a […]

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