Corned Beef and Cabbage Dinners

Once again this year, Verrill Farm will be offering a traditional boiled dinner of corned beef and cabbage, with potatoes and carrots. Prepared for take out to heat and eat at home, from Sunday, March 14 to Wednesday, March 17.

Available hot and ready to enjoy on St. Patrick’s Day only (Wednesday) from 11 a.m. to 2 p.m.

Hot or cold, dinners are $10.95 each.


One Response to “Corned Beef and Cabbage Dinners”

  1. Danielle Says:

    The dinners were delicious! My husband really loved the horseradish sauce that came with the dinner – I think he would have drank it if he had more. Could you share the recipe for that? Thanks!!

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