Still space in our kids’ cooking class

There are still some spaces left in our popular February School Vacation Cooking Classes for children.

Classes are being held on Tuesday, Feb. 16th (grades 1 to 3) and Thursday, Feb. 18 (grades 4 to 6), from 3 to 4:30 p.m., in the Verrill Farm kitchen.

This year’s menu features vegetarian, turkey and beef burger sliders, oven-baked sweet potatoes, steak fries and blue potato chips.

Each class is $25 per child, and pre-registration and pre-payment is required. Give us a call soon at 978-369-4494 to sign up.


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