SOUP CLASS: Sign up now

Cup of soupAdult Cooking Class:
Soups & Chowders

Thursday, February 25, 6:30 to 8:30 p.m.

Perfect for a winter night’s supper, Verrill Farm chefs Guida Ponte and Kevin Carey will demonstrate how to make some of their favorite soups & chowders.

Samples to taste & take home.

$30 per person. Reservations and pre-payment are required. Kevin’s cooking classes always sell out quickly, so you’ll want to call us soon (978 369-4494).

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