Feb. school vacation kids’ cooking classes

We will be offering our popular February School Vacation Cooking Classes for children.

Classes are being held on Tuesday, Feb. 16th (grades 1 to 3) and Thursday, Feb. 18 (grades 4 to 6), from 3 to 4:30 p.m., in the Verrill Farm kitchen.

This year’s menu features vegetarian, turkey and beef burger sliders, oven-baked sweet potatoes, steak fries and blue potato chips.

Each class is $25 per child, and pre-registration and pre-payment is required. Give us a call soon at 978-369-4494 to sign up, as these classes are sure to sell out quickly.

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2 Responses to “Feb. school vacation kids’ cooking classes”

  1. How to cook with fresh herbs | My Blog About Food Says:

    […] Feb. school vacation kids' cooking classes « Verrillfarm's Weblog […]

  2. How To Cook A Tender Juicy Steak | My Blog About Food Says:

    […] Feb. school vacation kids' cooking classes « Verrillfarm's Weblog […]

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