New hors d’ouevres cooking class added


We’re happy to report that Verrill Farm chef Kevin Carey has added another “Hors d’Ouevres Cooking Class,” which will be held on Thursday, Dec. 3.

Kevin’s class, which will feature new hors d’ouvres recipes for holiday entertaining, will be held in our farm stand kitchen from 6:30 to 8:30.

Call us soon (978 369-4494) to register for this class, which is sure to sell out. In addition to instruction in the preparation and serving of delicious hors d’ouevres, participants get to sample the dishes as well.

Registration is $30 per person.


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