A tasty time at Saturday’s ‘Chef Fest’

Author Clara Silverstein adds some caramel sauce to a bread pudding sample.

Author Clara Silverstein adds some caramel sauce to a bread pudding sample.

Saturday’s “Chef Fest and Book Signing,” part of the Concord Festival of Authors, was a great success.

Chef Peter Davis of Henriettas Table and Chef Steve Johnson of Rendezvous in Central Square served up delicious samples of tasty foods, and were joined by authors Clara Silverstein, author of The Boston Chef’s Table; Catherine Walthers, author of Raising the Salad Bar; and Lisa Zwirn, author of Christmas Cookies.

All five were signing copies of their cookbooks and talked with those in attendance.

Chef Steve Johnson, chef/owner of Rendezvous Restaurant, prepares apple fritters  during Saturday's "Chef Fest and Book Signing."
Chef Steve Johnson, chef/owner of Rendezvous Restaurant, prepares apple fritters during Saturday’s “Chef Fest and Book Signing.”
Henrietta's Table chef/owner Peter Davis dishes out samples during Saturday's "Chef Fest and Book Signing."
Henrietta’s Table chef/owner Peter Davis dishes out samples during Saturday’s “Chef Fest and Book Signing.”
Author Clara Silverstein (left) talks with customers at Saturday's event.
Author Clara Silverstein (left) talks with customers at Saturday’s event.
Lisa Swirn signs her cookbook, "Christmas Cookies," for a visitor at Saturday's "Chef Fest and Book Signing."
Lisa Swirn signs her cookbook, “Christmas Cookies,” for a visitor at Saturday’s “Chef Fest and Book Signing.”
Henrietta's Table chef/owner Peter Davis signs a cookbook.
Henrietta’s Table chef/owner Peter Davis signs a cookbook.
Catherine Walthers speaks with customers at Saturday's event.
Catherine Walthers speaks with customers at Saturday’s event.
Attendees talk with Joan Verrill (right)  during Saturday's "Chef Fest and Book Signing."
Attendees talk with Joan Verrill (right) during Saturday’s “Chef Fest and Book Signing.”
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One Response to “A tasty time at Saturday’s ‘Chef Fest’”

  1. Ami L. Says:

    This was such a wonderful event. We arrived towards the end, and you were sold out of one of the cookbooks I wanted. Will you be getting more? Thank you!
    Ami
    PS: We LOVE your new store.

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