If you pre-ordered tomato and pepper seedlings, they need to be picked up by the end of the day on Tuesday, May 28th.
Seedlings may be picked up from 9 a.m. to 6 p.m.
If you did not pre-order tomato seedlings, we will have limited numbers available on a first-come, first-served basis, in front of our farm stand.
We’ve got a two-fer for Sample Saturday!!
Stop on down to our farm stand today (Saturday, May 25) and sample some Smiling Sauce and cheese from Robinson Farm!
They will be here between 11 and 2 p.m.
Verrill Farm chef Kevin Carey does a cooking demonstration featuring Verrill Farm asparagus
Steve Verrill will lead a field trip to the asparagus field at 11:00 am, followed by a lunch back at the farm stand.
Lunch will feature dishes made with Verrill Farm asparagus. Chef Kevin Carey will offer up tips on preparing and cooking asparagus, and everyone leaves with a bunch of Verrill Farm asparagus.
Our Asparagus Festival is $25 per person, and reservations and prepayment are required by May 24 to assure your spot.
This festival sells out every year, so call soon to assure your space.
Give us a call at 978-369-4494.
Meredyth, Verrill Farm’s bakery manager, works on a wedding cake for a customer.
Your next celebration will be a “piece of cake” when you let Verrill Farm’s bakery team work their magic!
We have oodles of delectable items to satisfy every sweet tooth – choose from our famous Verrill Farm fruit pies, cakes, cookies, muffins, scones, pastries and brownie platters!
And yes, we even will make wedding cakes!
Take a look at our Bakery Menu and give us a call!
Our heirloom tomatoes, just in from the field.
If you pre-ordered tomato and pepper seedlings, you may start picking them up today (Saturday, May 18) in our greenhouse.
Seedlings may be picked up from 9 a.m. to 6 p.m., seven days a week. Pickups continue until Tuesday, May 28th.
If you did not pre-order tomato seedlings, we will have limited numbers available on a first-come, first-served basis, in front of our farm stand.
Come on down to our farm stand today between 11 a.m. and 2 p.m. and sample some refreshing Granny Squibb’s Ice Tea!
Stop down to our farm stand today and enjoy a delicious Verrill Farm Breakfast Sandwich.
Cooked to order, our Breakfast Sandwiches are made with an egg, bacon, and American cheese, served on an English muffin and served hot and ready to go.
Available every weekend from 9 a.m. to 11 a.m. for $3.95/each.
Happy Mother’s Day from all of us at Verrill Farm!
Chef Renita Mendonca talks with a customer during a demo on Friday, May 10.
We’re now carrying a selection of vegetarian Indian entrees, made by chef Renita Mendonca of ‘Seasoned and Spiced.’
Choose from Channa Masala, Mutter Paneer, Lentil with Vegetables, Gobi Aloo and Dal Makhani.
They are available for take out in our refrigerated case, near our cheeses.
It was nice to see our farmers out in our fields last evening planting leeks!
