Orders from our 2009 Easter menu, featuring 11 delicious items, must be placed by Thursday, April 9.
This year’s menu includes a ham with pineapple-raisin sauce, a choice of two side dishes and a selection of quiches. There are many perfect desserts for the spring holiday such as Ambrosia Cake, Raspberry Charlotte, Lemon Silk Pie, individual flourless Chocolate Easter Eggs with ganache glaze, and Carrot Cake that any bunny would love!
Menu items must be ordered by Thursday, April 9 for pickup on Saturday, April 11.
Additional items for the holiday table, including scones, muffins and other baked goods, will be available leading up to and on Easter Sunday. Stand hours on Easter Sunday are 9 am – noon.
In addition to prepared foods, the stand stocks a variety of fresh flowers by the bunch – the perfect decoration for an Easter buffet and always a welcomed gift.