From Field to Fork – A late Summer Crop Dinner
Join us on Wednesday, August 20, at 6 pm for our latest ‘Field to Fork’ dinner under our tents.
- Verrill Farm chefs prepare a dinner inspired by just-picked Verrill Farm crops
- Live guitar music by Enrique
- $45.00 per person, cash bar
- Reservations & prepayment required. Please call 978-369-4494
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