Our 2014 Easter menu, featuring two dozen delicious items, is now available.
This year’s menu includes a ham with pineapple-raisin sauce, side dishes and a selection of quiches. There are many perfect desserts for the spring holiday such as Lemon Roulade, Verrill Farm fruit pies, Key Lime Mousse Tart, Marzipan Cheese Cake, and Chocolate Basket Cake that any bunny would love!
Menu items must be ordered by Thursday, April 17 for pickup on Saturday, April 19.
Additional items for the holiday table, including scones, muffins and other baked goods, will be available leading up to and on Easter Sunday. Stand hours on Easter Sunday are 9 am – noon.
In addition to prepared foods, the stand stocks a variety of fresh flowers by the bunch – the perfect decoration for an Easter buffet and always a welcomed gift.
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