If you are an asparagus lover, then you won’t want to miss our annual Asparagus Festival, being held this Saturday, May 26th at 11 am.
Steve Verrill will lead a field trip to the asparagus field at 11:00 am, followed by a lunch back at the farm stand.
Lunch will feature dishes made with Verrill Farm asparagus. Chef Kevin Carey will offer up tips on preparing and cooking asparagus, and everyone leaves with a bunch of Verrill Farm asparagus.
Our Asparagus Festival is $25 per person, and reservations and prepayment are required by May 25 to assure your spot.
This festival sells out every year, so call soon to assure your space.
Give us a call at 978-369-4494.