Verrill Farm chef Kevin Carey in our kitchen during a recent cooking class.
There are still a few spaces in our Monday, May 7th Cooking with Asparagus class, led by Verrill Farm chef Kevin Carey.
The perfect preparation for the local asparagus season, the class is being held from 6:30 to 8:30 p.m.
Class will include tips on cooking asparagus, demonstrations and tastings.
Registration and pre-payment is required; give us a call to sign up. $35.00 per person.
Sunday, May 27, 2012, 11:02 am at 11:02 am |
Hope to see the recipe for the marvelous salmon you served at the festival Saturday on your website soon. It was delicious!
Sunday, May 27, 2012, 6:03 pm at 6:03 pm |
Thanks, Jane. I’ll make sure to get the recipe from Kevin, and will post it here when I do. Glad you had a nice time!