Verrill Farm chef Kevin Carey hosted another February School Vacation Kids’ Cooking Class on Tuesday afternoon, assisted by chef Rodrigo Galvao.
He’ll offer two more sessions during April Vacation Week. Give us a call to sign up.
This entry was posted on Wednesday, February 22, 2012, 9:27 pm at 9:27 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.
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