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Pulled Pork BBQ Thursday

By verrillfarm
Verrill Farm chef Kevin Carey serves up the pulled pork on a recent Thursday.

Verrill Farm chef Kevin Carey serves up the pulled pork on a recent Thursday.

Head over to our farm stand this afternoon and enjoy some HOT Verrill Farm BBQ to go!

Served every Thursday, from 4 to 6 p.m., our pulled pork dinners are sure to satisfy every BBQ lover – and they are packed hot and ready to take home and enjoy!

Each delicious meal consists of a Verrill Farm pulled pork sandwich, served with baked beans and cole slaw – all for $8.50.

This entry was posted on Thursday, July 9, 2009, 12:31 am at 12:31 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Pulled Pork BBQ Thursday”

  1. rubicat Says:
    Friday, July 10, 2009, 8:51 am at 8:51 am | Reply

    I’m really hoping you do this every Thursday, because … yum.

    I just found you online, and hope to be a (well-fed) customer soon. :)

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