Score a touchdown with our Verrill Farm Gridiron Goodies for Sunday’s Super Bowl XLIII.
The Dips, Wings & Finger Foods will be available in our Deli on a first come, first served basis all weekend.
Click here to see our menu.
Archive for January, 2009
Get your Super Bowl munchies!
Friday, January 30, 2009, 4:10 pmThursday BBQ to go
Thursday, January 29, 2009, 8:06 am
There’s nothing better to warm you up than some delicious HOT Verrill Farm BBQ to go!
Served every Thursday, from 4 to 6 p.m., our pulled pork dinners are sure to satisfy – and they are packed hot and ready to take home.
Each meal consists of a Verrill Farm pulled pork sandwich, served with baked beans and cole slaw – all for $8.50.
Come on down and skate!
Saturday, January 24, 2009, 5:30 pmBring your skates down and enjoy our ice rink!
Kids’ Cooking Classes
Saturday, January 24, 2009, 2:59 pm
Kevin Carey, Verrill Farm’s chef and an accomplished instructor, will offer his popular February school vacation cooking classes for kids.
Classes take place in the temporary kitchen and include instruction, participation, and food. Registration and prepayment are required.
Register by calling us at 978.369.4494 – as these classes always sell out.
School Vacation Kids Classes – $20.00 per student per class
Tuesday, February 17, 4 to 5:30 pm for grades 1 – 3
Thursday, February 19, 4 to 5:30 pm for grades 4 – 6
Weekend skating
Friday, January 23, 2009, 5:18 pm
It sounds like cold weather will be back with us over the weekend, so the temps will be perfect for some ice skating.
Come on down to our stand, lace up your skates and enjoy some time on our outdoor ice rink.
We’ll have our delicious Verrill Farm breakfast sandwiches available from 9 a.m. to 11 a.m. There’s nothing better to warm up on a cold winter morning!
Valentine’s Day menu
Saturday, January 17, 2009, 11:44 am
This Valentine’s Day, reserve a table for two at home and order dinner from Verrill Farm’s special Valentine’s Menu.
Each dinner includes a salad, choice of entrée and Sweets Sampler for dessert.
Place your order by noon on February 12 for pick up either Friday, February 13 or Saturday, February 14, between noon and 6 pm.
You can either give us a call at 978 369-4494 or stop down to our farm stand to order.
Click here to see our menu.
Lace up those skates
Friday, January 16, 2009, 4:53 pm
Verrill Farm welcomes winter and customers with an invitation to ice skate, cross country ski and snow shoe at our farm stand.
Steve Verrill has been working hard to create an outdoor ice skating rink on our old foundation. Come on down and enjoy some ice skating, snow shoeing or cross country skiing on our fields. “It’s just like pond skating,” says Jennifer Verrill-Faddoul.
The setting is beautiful and the activities are a great way to build an appetite for a Verrill Farm Breakfast Sandwich! The sandwiches are a classic breakfast treat – made fresh at Verrill Farm using Pete & Jen’s Eggs and served with home fries; they are hot and packed to go for just $3.95, and are available from 9 to 11 a.m. every Saturday and Sunday.
Stop by for some Gridiron Goodies
Friday, January 16, 2009, 4:27 pmScore a touchdown with our Gridiron Goodies every Friday, Saturday & Sunday through Super Bowl XLIII on February 1.
The Dips, Wings & Finger Foods are available in our Deli on a first come, first served basis.
Click here to see our menu.
Weekend breakfast sandwiches
Thursday, January 15, 2009, 2:00 pm
If you were lucky enough to stop into our stand last weekend and taste a delicious Verrill Farm breakfast sandwich, you’ll know we’re not exaggerating a bit when we say that they are yummy!
Come on down this weekend for a Verrill Farm Breakfast Sandwich (a Pete and Jen’s Backyard Birds egg, bacon, American cheese on an English muffin) with a side of home fries, served hot and ready to go.
Available every Saturday and Sunday, from 9 a.m. to 11 a.m. for $3.95/each, our breakfast sandwiches are sure to satisfy.
Hot BBQ Thursday, Chili Friday
Wednesday, January 14, 2009, 7:47 pmSure is cold out there!
There’s nothing better to warm you up than some delicious HOT Verrill Farm BBQ to go! Served every Thursday, from 4 to 6 p.m., our pulled pork dinners are sure to satisfy – and they are packed hot and ready to take home.
Each meal consists of a Verrill Farm pulled pork sandwich, served with baked beans and cole slaw – all for $8.50.
We’ll also continue our Hot Chili to Go each Friday, from 4 to 6 p.m. as well.
There’s nothing better than hot food to take the chill off these winter afternoons and evenings!
