Archive for December, 2008

Happy New Year!

Wednesday, December 31, 2008, 1:31 am

fathertimeThe holiday season offers us a special opportunity to extend our personal thanks to our friends, customers, supporters and Verrill Farm family members.

While 2008 certainly had it’s challenges, including the fire which destroyed our farm stand in September, we were able to make it through with the support, generosity and love from all of you.

We would like to wish to you all a Healthy and Happy New Year!

It is people like you who make being in business such a pleasure all year long. Verrill Farm is a source of pride to us, and with customers like you, we find going to work each day to be a rewarding experience.

We tip our glasses to you. Thanks again and here’s to 2009!!

Closing early on New Year’s Day

Wednesday, December 31, 2008, 1:02 am

We’ll be closing at 3 p.m. today, so our employees can help ring in the New Year with their friends and family.

We will reopen on Friday, Jan. 2 at 9 a.m.

Happy New Year!

Merry Christmas!

Wednesday, December 24, 2008, 11:23 pm

CB064120All of us at Verrill Farm would like to wish our friends, customers, and employees a very Merry Christmas!

Holiday hours

Monday, December 22, 2008, 8:40 pm

geosantaJust a reminder about our holiday hours this week and next.

Our stand will be open our normal hours (9 a.m. to 7 p.m.) on Tuesday, Dec. 23.

On Christmas Eve (Wednesday) we will be open at 9 a.m. and closing at 3 p.m. If you placed a holiday order, it will need to be picked up at the farm stand by 2 p.m.

We’ll be closed on Christmas Day and on Friday, Dec. 26th, and will re-open on Saturday at 9 a.m.

We will be closing at 3 p.m. on New Year’s Eve as well, and will be closed on New Year’s Day (Jan. 1).

Happy Holidays from all of us at Verrill Farm!

Holiday heating directions

Monday, December 22, 2008, 8:29 pm

gingrbrd5If you picked up a holiday order from us, and don’t have the re-heating directions for your appetizer, entree or side dish, have no fear, you can just click here.

Enjoy!!

Happy Hanukkah!!

Sunday, December 21, 2008, 11:02 pm

menorahAll of us at Verrill Farm wish our friends, customers and employees of Jewish faith a happy Hanukkah and many joyous Hanukkahs in the years ahead.

No chili today

Friday, December 19, 2008, 1:56 pm

We won’t be serving our hot chili to go today (Fri., Dec. 19th) because of the predicted snow storm.

Also, our farm stand is closed next Friday, Dec. 26th.

Still time to order for holidays

Thursday, December 18, 2008, 11:25 pm

snowmanThere’s still time to order from our menu for the holidays!

Look over our Holiday Menu, which features appetizers, entrees and side dishes, and desserts.

Our menu includes Mini Beef Wellingtons, Spiral Honey-Glazed ham, a crisp-roasted whole duck with brandied cherry sauce and chestnut sage dressing, broccoli and cauliflower au gratin, and more than a dozen desserts – including a traditional Linzer tart, a Buche de Noel, cranberry-orange bread pudding and our famous Verrill Farm pies.

We’ll also have Vermont raised, farm-fresh turkeys from Stonewood Farm, available for the holidays. Stonewood Farm specializes in premium quality turkeys with superior flavor and juiciness. The turkeys are naturally grown, using no antibiotics or growth hormones, with plenty of fresh Vermont air, cool nights, green pastures, good feed and tender loving care.

We will also have some frozen turkeys available, ranging from 14-26 lbs., at $2.79/lb.

Give us a call at 978 369-4494 to place your order, or order when you visit our farm stand.

Remember, we’re open seven-days-a-week, from 9 a.m. to 7 p.m.

Hope to see you soon!

BBQ Today 4-6

Thursday, December 18, 2008, 1:27 pm

Don’t forget you can enjoy our delicious BBQ to Go every Thursday from 4 to 6 p.m.

Holiday menu, fresh turkeys available

Wednesday, December 10, 2008, 9:33 pm

ornamentYou’ll definitely want to look over our Holiday Menu, which features appetizers, entrees and side dishes, and desserts.

Our menu includes Mini Beef Wellingtons, Spiral Honey-Glazed ham, a crisp-roasted whole duck with brandied cherry sauce and chestnut sage dressing, broccoli and cauliflower au gratin, and more than a dozen desserts – including a traditional Linzer tart, a Buche de Noel, cranberry-orange bread pudding and our famous Verrill Farm pies.

We’ll also have Vermont raised, farm-fresh turkeys from Stonewood Farm, available for the holidays.

Stonewood Farm specializes in premium quality turkeys with superior flavor and juiciness. The turkeys are naturally grown, using no antibiotics or growth hormones, with plenty of fresh Vermont air, cool nights, green pastures, good feed and tender loving care.

Fresh turkeys are available in three sizes (12-14 lbs, 14-16, and 16-18) and are $3.49/lb. We will also have some frozen turkeys available, ranging from 14-26 lbs., at $2.79/lb.

Give us a call at 978 369-4494 to place your order, or order when you visit our farm stand.

Remember, we’re open seven-days-a-week, from 9 a.m. to 7 p.m.

Hope to see you soon!