‘Tis the season

Starting today (November 29), stop down to see our selection of fresh cut Balsam and Fraser firs, wreaths, swags, bunches of greens, seasonal plants and holiday bouquets.

Our hours are 9 a.m. to 7 p.m., seven days a week.

Santa’s visit to Verrill Farm

Santa will be making his annual visit to our farm stand on Saturday, December 13, from 3 to 5 p.m.

He’s bundling up more than usual this year, and you should too, because he’s going to be in a tent beside our temporary building.

Two For The Show will be playing carols and there’ll be hot cider and cookies for everyone!

Heating Directions

Click here for heating instructions for your Verrill Farm sides

Happy Thanksgiving from all of us at Verrill Farm!!

Picking up Thanksgiving orders

Since we’ll be doing things a little bit differently this year, here are a few tips:

• Pick up for your pre-ordered turkeys, side dishes and pies will be in a tent in the parking lot.
  
• Please be prepared to pay for your order in the tent when picking up.
  
• If you have a box or other container for carrying your order, please bring it with you and we’ll pack it with your items.

Our stand is filled with produce, bakery items, deli sandwiches, salads and prepared meals to go. You’ll also find fresh flowers, gifts and holiday decorations.

We’re open 9 a.m. to 7 p.m, each day; closed Thanksgiving Day & Friday, Nov. 28, and reopening Saturday, November 29 at 9 a.m.

Happy Thanksgiving!

Thanksgiving order deadline Sunday

We’ll be taking orders up until 7 p.m. Sunday for Thanksgiving. You’ll want to place your order for a fresh Stonewood Farm turkey and our delicious Verrill Farm pies and sides by then.

You can view and download our complete Thanksgiving menu here

Pies & Savory Side Dishes: Our menu of prepared sides boasts a tasty selection of homemade Thanksgiving favorites like cranberry sauce, gravy and stuffing, as well as several vegetable dishes. For dessert, choose from among our award-winning pies, including apple with crumb topping, pumpkin and pecan. We also offer a pumpkin-apple loaf bread.

Stonewood Farm Turkeys: Last year’s feedback on our fresh turkeys from Stonewood Farm in Vermont was so positive that we are offering them again this year. They range in size from 10 – 30 lbs. and are $3.49/lb. We also have Stonewood Farm frozen turkey breasts weighing 2 to 4 lbs.

Stonewood Farm specializes in premium quality turkeys with superior flavor and juiciness. The turkeys are naturally grown, using no antibiotics or growth hormones, with plenty of fresh Vermont air, cool nights, green pastures, good feed and tender loving care.

Give us a call at 978.369.4494 between 9 a.m. & 7 p.m. or stop down to our stand to place your order. We look forward to hearing from you!

Saturday’s hot soup

Guida reports that Saturday’s hot soup, served from 11 a.m. to 2 p.m.,  will be corn chowder.

Place your Thanksgiving order now

With less than two weeks left before Thanksgiving, you’ll want to place your order soon for a fresh Stonewood Farm turkey and our delicious Verrill Farm pies and sides.

You can view and download our complete Thanksgiving menu here

Pies & Savory Side Dishes: Our menu of prepared sides boasts a tasty selection of homemade Thanksgiving favorites like cranberry sauce, gravy and stuffing, as well as several vegetable dishes. For dessert, choose from among our award-winning pies, including apple with crumb topping, pumpkin and pecan. We also offer pumpkin cheesecake and a pumpkin-apple loaf bread.

Stonewood Farm Turkeys: Last year’s feedback on our fresh turkeys from Stonewood Farm in Vermont was so positive that we are offering them again this year. They range in size from 10 – 30 lbs. and are $3.49/lb. We also have Stonewood Farm frozen turkey breasts weighing 2 to 4 lbs.

Stonewood Farm specializes in premium quality turkeys with superior flavor and juiciness. The turkeys are naturally grown, using no antibiotics or growth hormones, with plenty of fresh Vermont air, cool nights, green pastures, good feed and tender loving care.

Our Pumpkin Centerpiece

Once again this year, we’ll be offering beautiful Floral Centerpieces to grace your Thanksgiving table.

There are five different centerpieces to choose from.

• Pumpkin Centerpiece (pictured left), $35
• Single-Candle Centerpiece (not pictured), $20
• Double-Candle Centerpiece (not pictured), $33
• Cranberry Vase (not pictured), $15
• Cornucopia Centerpiece (click here), $30

We’ll have your centerpiece ready for pick up during Thanksgiving week. Orders must be pre-paid and placed by Friday, November 21.

Give us a call at 978.369.4494 between 9 a.m. & 7 p.m. or stop down to our stand to place your order. We look forward to hearing from you!

We’re open!

Steve Verrill (left) and Pete Lowy attach a sign to the side of our temporary stand.

We are officially operating out of our temporary stand on Wheeler Road and would love to see all of our loyal customers and supporters.

We’ll be open seven days a week, from 9 a.m. to 7 p.m.

Our Verrill Farm deli will be open for business beginning Saturday (Nov. 15), serving cold sandwiches, salads and meats and cheeses.

We want to thank each and every one of you – our customers, friends, and Verrill Farm family members – for your tremendous support following our fire. There is no way we could have done this without all of you.

Thank you and hope to see you soon!

Phoeun prepares our produce in our new stand.

We’re moving!! Indoors that is

Colleen and Kaitlin work in our temporary stand, readying it for opening day.

We’re happy to report that beginning tomorrow today (Thursday, Nov. 13) we’ll be operating from inside our temporary farm stand.

Located on the edge of our parking lot, our temporary farm stand will feature much of what you loved about our previous stand – fresh produce, delicious Verrill Farm baked good and pies, coffee and scones, Shaw Farm milk, local cheese, chicken pot Pies, and grass-fed beef. We’ll have a large selection of crackers, Stonewall Kitchen products, ice cream and more.

Our stand features a large selection of Stonewall Kitchen products.

And we’ll continue to add more items over the coming weeks. You’ll want to come down and see what we have to offer.

Work is being done on our temporary kitchen next door. Our temporary stand will feature our Verrill Farm deli, offering cold sandwiches, salads, deli meats and cheeses and prepared items to go.

Our store hours will be 9 a.m. to 7 p.m., seven days a week. We look forward to seeing you soon!

BBQ Thursday, 4 to 6 p.m.

Not that you need an excuse, but come down to our new temporary farm stand tomorrow, check out our new home and enjoy our delicious BBQ to Go from 4 to 6 p.m.

$8.50 includes a pulled pork sandwich, cole slaw and beans, hot and ready to go.